The following publications might be of particular interest to people in Johnson County. For a complete list of MU Extension publications, visit the main Publications page.

Livestock Risk Protection (LRP) Insurance

Revised

See how LRP insurance helps farmers manage market price volatility risk. Missouri producers may apply for feeder cattle, fed cattle, lamb and swine policies.

Cash Rental Rates in Missouri

Revised

Updated with 2024 survey data, this guide provides average cash rental rates for Missouri cropland and pastureland, aiding informed lease decisions.

Farmland Values for Midwestern States

Revised

Find farmland value price trends in Missouri and other Midwestern states since 1912.

Basics of Farm Lease Agreements

Revised

Learn about key elements necessary for creating quality written farm leases between tenants and landowners.

Custom Rates for Farm Services in Missouri

Revised

Get custom service rates for fieldwork, planting, fertilizer, crop harvesting, hauling and heavy equipment activities from a survey of farmers, agribusinesses and contractors.

Quality for Keeps: Freezer Problem Solver

Reviewed

Reviewed by Leslie Bertsch
Department of Nutrition and Health

Crop Insurance in Missouri

Revised

Learn four types of crop insurance that can manage corn, soybean and other row crop risk. Plus, read about units you can insure and the premium cost for a policy.

Controlling House Mice

Reviewed

Robert A. Pierce
Extension Fish and Wildlife Specialist

Steps for Successful Home Canning

Revised

Learn safe, research-based home canning methods for preserving seasonal produce, including proper equipment, processing times, and techniques.

How to Can Sweet Spreads

Revised

​Learn to safely prepare and preserve homemade jellies, jams, and fruit butters using tested canning techniques and proper ingredient ratios.

How to Freeze Meat, Poultry, Fish, Eggs and Dairy Products

Revised

Freezing is an excellent method of preserving animal products. Follow these basic guidelines for simple, effective and safe freezing of meat, poultry, fish, eggs and dairy products.

Introduction to Food Dehydration

Dehydration is one of the oldest methods of food preservation, though methods for drying food have become sophisticated over time. Learn the benefits and methods of dehydrating foods and how to select an electric dehydrator.

How to Can Fresh Vegetables

Revised

Learn to safely can fresh vegetables in this research-based guide. Recommended pressure canner process times are provided.

Freezing Basics

Reviewed

Learn how to freeze food safely, preserve flavor and texture, and avoid common mistakes for better long-term storage.

How to Freeze Home-Prepared Foods

Revised

Developed by Barbara Willenberg

Revised by Susan Mills-Gray
State Nutrition Specialist

How to Can Meat, Fish and Poultry

Revised

Learn safe, research-based methods for canning meat, fish, and poultry using pressure canning to prevent foodborne illnesses.

Safe Home Canning Basics

Revised

​Learn safe home canning techniques to preserve fruits, vegetables, meats, and more. Follow research-based methods to ensure food safety and quality.

How to Can Fresh Fruit

Reviewed

Did you know there's more than one way to can fresh fruit? Learn the options and what they mean for your final color and taste.

How to Freeze Fruits

Reviewed

Learn how to freeze fruits effectively, including tips on preparation, preventing darkening, and approximate yields for various fruits.​

Common Internal Parasites of Swine

Reviewed

Parasites can greatly reduce swine performance. Visit our website to learn about the Common Internal Parasites of Swine.

Agricultural Phosphorus and Water Quality

Reviewed

This guide demonstrates the complexities of reducing losses of phosphorus from agricultural land and the range of options available to help reach water quality goals.

Swine Management Check Sheet

Reviewed

This publication provides a comprehensive checklist for swine producers, covering essential management practices from breeding to farrowing.

Pesticide Storage

Reviewed

Learn guidelines to ensure the safe and environmentally friendly storage of pesticides.

How to Use Dehydrated Foods

Reviewed

Developed by Barbara Willenberg
Revised by Susan Mills-Gray, State Nutrition Specialist

Snakes: Information for Missouri Homeowners

Revised

Few animals are more disliked or misunderstood than snakes. Visit our site for our Snakes: Information for Missouri Homeowners resource.