The following publications might be of particular interest to people in Johnson County. For a complete list of MU Extension publications, visit the main Publications page.
Snakes: Information for Missouri Homeowners
Reviewed
Few animals are more disliked or misunderstood than snakes. Visit our site for our Snakes: Information for Missouri Homeowners resource.
Livestock Risk Protection (LRP) Insurance
Revised
See how LRP insurance helps farmers manage market price volatility risk. Missouri producers may apply for feeder cattle, fed cattle, lamb and swine policies.
Cash Rental Rates in Missouri
Revised
Updated with 2024 survey data, this guide provides average cash rental rates for Missouri cropland and pastureland, aiding informed lease decisions.
Farmland Values for Midwestern States
Revised
Find farmland value price trends in Missouri and other Midwestern states since 1912.
Basics of Farm Lease Agreements
Revised
Learn about key elements necessary for creating quality written farm leases between tenants and landowners.
Custom Rates for Farm Services in Missouri
Revised
Get custom service rates for fieldwork, planting, fertilizer, crop harvesting, hauling and heavy equipment activities from a survey of farmers, agribusinesses and contractors.
Crop Insurance in Missouri
Revised
Learn four types of crop insurance that can manage corn, soybean and other row crop risk. Read about units you can insure and the premium cost for a policy.
Controlling House Mice
Reviewed
Steps for Successful Home Canning
Revised
Learn safe, research-based home canning methods for preserving seasonal produce, including proper equipment, processing times, and techniques.
How to Can Sweet Spreads
Revised
Learn to safely prepare and preserve homemade jellies, jams, and fruit butters using tested canning techniques and proper ingredient ratios.
How to Freeze Meat, Poultry, Fish, Eggs and Dairy Products
Revised
Freezing is an excellent method of preserving animal products. Follow these basic guidelines for simple, effective and safe freezing of meat, poultry, fish, eggs and dairy products.
Introduction to Food Dehydration
Dehydration is one of the oldest methods of food preservation, though methods for drying food have become sophisticated over time. Learn the benefits and methods of dehydrating foods and how to select an electric dehydrator.
How to Can Fresh Vegetables
Revised
Learn to safely can fresh vegetables in this research-based guide. Recommended pressure canner process times are provided.
Freezing Basics
Reviewed
Learn how to freeze food safely, preserve flavor and texture, and avoid common mistakes for better long-term storage.
How to Can Meat, Fish and Poultry
Revised
Learn safe, research-based methods for canning meat, fish, and poultry using pressure canning to prevent foodborne illnesses.
Safe Home Canning Basics
Revised
Learn safe home canning techniques to preserve fruits, vegetables, meats, and more. Follow research-based methods to ensure food safety and quality.
How to Can Fresh Fruit
Reviewed
Did you know there's more than one way to can fresh fruit? Learn the options and what they mean for your final color and taste.
How to Freeze Fruits
Reviewed
Learn how to freeze fruits effectively, including tips on preparation, preventing darkening, and approximate yields for various fruits.
Common Internal Parasites of Swine
Reviewed
Parasites can greatly reduce swine performance. Visit our website to learn about the Common Internal Parasites of Swine.
Agricultural Phosphorus and Water Quality
Reviewed
This guide demonstrates the complexities of reducing losses of phosphorus from agricultural land and the range of options available to help reach water quality goals.
Swine Management Check Sheet
Reviewed
This publication provides a comprehensive checklist for swine producers, covering essential management practices from breeding to farrowing.
Pesticide Storage
Reviewed
Learn guidelines to ensure the safe and environmentally friendly storage of pesticides.
How to Use Dehydrated Foods
Reviewed
Learn how to rehydrate and cook dehydrated fruits and vegetables for use in soups, casseroles, and baked goods.