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Bollinger County

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Welcome

See the resources module below to find events, publications and more!

  • Important update related to COVID-19

    • As Missouri COVID-19 restrictions ease, MU Extension is resuming some face-to-face operations. Faculty and staff are delivering programs and services in our community while striving to follow CDC guidelines to keep you and ourselves safe. Please follow any guidance posted on this page or at our office. In the meantime, many events will continue to be delivered online and our list of public COVID-19 resources continues to grow to address your needs.
Missouri map with Bollinger county highlighted

We bring Mizzou to you.

Through a network of county offices, the University of Missouri solves problems and engages with communities across all 114 counties and the City of St. Louis.

MU faculty, staff and elected council members, who live in your community, work with you to identify local interests and issues and then offer relevant programming and resources to meet the unique needs of you and your community.

Our job is to partner with communities to find solutions with credible, science-based information that will help you:

  • Grow safe and healthy food
  • Build and grow profitable businesses
  • Improve your health and relationships
  • Increase agricultural production
  • Update professional training in business, health and safety
  • Engage youth as valued, contributing citizens 

Explore the MU Extension website and your county page to discover how MU Extension can enhance your life.

Publications

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How to Can Meat, Fish and Poultry

Publication date: May 1, 2019

Pressure canning is the only safe method for canning meat, fish and poultry. It is the only way you can destroy Clostridium botulinum, the bacterium that causes food poisoning. Be sure to process canned meats for the correct time at the correct ...

How to Freeze Home-Prepared Foods

Publication date: May 1, 2019

It's easy to keep your freezer stocked with home-prepared "convenience" foods ranging from sack lunches to elaborate dishes for unexpected company. By planning a steady flow of main dishes, baked goods and desserts in and out of your freezer, you ...

How to Freeze Vegetables

Publication date: May 1, 2019

Frozen foods can add variety to your meals year-round. As with any method of food preservation, following specific guidelines will assure you of high-quality, safe food. For more information, refer to other guides in the Quality for Keeps freezer ...

How to Freeze Meat, Poultry, Fish, Eggs and Dairy Products

Publication date: May 1, 2019

Freezing is an excellent method of preserving animal products. Follow these basic guidelines to make freezing simple and effective:Choose only fresh, high-quality foods for freezing. Freezing does not improve quality.Animal products are extremely ...

How to Can Sweet Spreads

Publication date: May 1, 2019

Jelly, jam, preserves, conserves, marmalades and fruit butters are similar products. All are made from fruit, preserved by sugar and thickened or gelled to some extent.IngredientsTo gel properly, sweet spreads must contain the right combination of ...

How to Pickle

Publication date: June 1, 2018

There are four classes of pickled products: Brined pickles or fermented pickles go through a curing process in a brine (salt and water) solution for one or more weeks. Curing changes the color, flavor and texture of the product. If the product ...

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Online courses

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CEU Immunization Webinar Series 2 (FY21)

Aug. 19, 2020 - June 30, 2021

online $0.00

Immunization Webinar Series 2The purpose of this series of five (5) webinars is to update the knowledge base regarding immunization practices and vaccine recommendations based on national guidelines and the latest evidence to guide practice.  ...

The Beginning Gardener-Getting Started with Vegetables 2021

Feb. 27, 2021 - April 17, 2021

online $40.00

Thank you for enrolling in the The Beginning Gardener Series. This course is designed to give you just enough information to plant your first vegetable garden, without overwhelming you with too much detail. This is a self-paced course designed for ...

Grow Your Bottom Line through Global Sales

online $0.00

A self-paced course of less than 15 minutes demonstrating global sales opportunities for businesses of any size. With 95% of potential customers living outside of the United States, exporting offers the potential to grow your bottom line. Exporting ...

Fundamentals of Supervision

Aug. 3, 2020 - June 30, 2021

online $240.00

Transitioning to a supervisory role can be difficult; it can be challenging to be the boss of those who used to be your peers. As an individual contributor, you developed specific technical expertise that made you proficient in completing ...

Becoming an Engaged Neighbor

March 20, 2021 - May 2, 2021

online $50.00

Becoming an engaged neighbor means learning and using the names of people who live next to you, developing relationships with them, and being involved in your neighborhood. It does take time and effort. But there are personal and community benefits. ...

Substance Use Disorders: An Introduction

April 1, 2021 - May 1, 2022

online $0.00

Substance use disorders (SUD) present a major public health concern with a significant impact on health, including increased mortality, interpersonal and socioeconomic difficulties. Nationally, Missouri ranks highest among states for drug use and ...

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Contact us

MU Extension in Bollinger County
302 Union Street
PO Box 19
Marble Hill, MO 63764

Phone:
573-238-2420

Fax:
573-238-2756

Contact Us

Office hours:

This office is available by phone and email 8 a.m. - 4 p.m. Mon., Wed. and Fri., and 9 a.m. - 4 p.m. Tues. and Thu..

Description:

Our new location is 302 Union Street, formerly City Hall. We are in the modular home in front of Lutesville Motor.