Livestock : article
COLUMBIA, Mo. – Four participants in the University of Missouri Division of Animal Sciences 2021 Leadership Academy took home $500 scholarships to MU’s College of Agriculture, Food and Natural Resources.
COLUMBIA, Mo. – The University of Missouri Extension 4-H State Meats Judging contest on Feb. 17 drew 48 competitors, said Don Nicholson, Missouri 4-H interim associate director.
COLUMBIA, Mo. – During drought, beef producers might find a best friend in their local veterinarian, says University of Missouri Extension veterinary toxicologist Tim Evans.
COLUMBIA, Mo. – Despite suspending all face-to-face programming due to COVID-19, University of Missouri Extension recognizes the continued need to provide university research and knowledge to help farmers and consumers alike.
COLUMBIA, Mo. – Ways to replace toxic tall fescue pastures keep improving as renovations move across the Fescue Belt from Missouri to Georgia.Five grazing schools in five states in March will clarify a complex system, says Craig Roberts, University of Missouri Extension forage specialist.
COLUMBIA, Mo. – Fair season and heat put three key groups at risk of heat stroke: livestock, their owners, and spectators.
“Calf processing prior to sale that reduces work for the buyer after sale potentially makes that calf more valuable at sale time,” says Patrick Davis MU Extension Regional Livestock Field Specialist. The added value can lead to improved profitability of the cattle operation. Below,…
ST. JAMES, Mo. – Cattle producers are invited to attend a field day at the Mingo Farm in St. James to learn how to use natural shade to improve their beef operation.
MACOMB, Mo. – Happy, healthy cows give more milk.Southwestern Missouri dairy farmers find that cows housed in compost bedded pack barns are healthy, happy and produce more milk, says University of Missouri Extension dairy specialist Ted Probert.
COLUMBIA, Mo. – Cool-season grasses such as fescue that dominate pasture grass in Missouri need warm weather to grow.
MOUNTAIN GROVE, Mo. – Five to 10 percent of dairy farms close each year, in part because of a lack of skilled laborers, says University of Missouri Extension dairy specialist Ted Probert.
COLUMBIA, Mo. – In dry weather with short pastures, Missouri cow-herd owners face tough culling decisions. One way to match cows’ needs to available grass is to sell cows.
COLUMBIA, Mo. – Drought continues to plague southwestern and west-central Missouri as pastures dry and cattle producers start to feed hay well ahead of schedule.
COLUMBIA, Mo. – Extension agronomist talk was calm on the weekly teleconference. Few problems discussed on bugs, weeds, fungus or other pests. Then the weather hit the fan. Reports from across Missouri told of farmers’ concerns about lack of rain.
STOCKTON, Mo. – “Early wean calves to reduce cow herd nutrient needs to match drought-limited feed resources,” says Patrick Davis, University of Missouri Extension livestock field specialist. In addition, early weaning can improve calf performance because calves are put on a more nutritious diet…
COLUMBIA, Mo. – Beef-cow herd owners will learn new ways to raise better calves at three University of Missouri meetings in March. The sessions lead producers from proven breeding to new uses of DNA.MU Extension animal scientists David Patterson and Jared Decker will lead the ReproGene Meetings.
COLUMBIA, Mo. – University of Missouri Extension agricultural engineering specialist Teng Lim advises poultry and livestock producers to be aware of an approaching deadline that could affect their operations.
COLUMBIA. Mo. – Shortage of cattle forage forces some Ozark herd owners to chop trees to feed leaves. That method was used in big droughts of the 1930s and 1950s.
COLUMBIA, Mo. – Newly made spring hay finally being baled in June may be toxic for cattle. Hold off on feeding new hay, says Craig Roberts, University of Missouri Extension forage specialist.The longer the hay can be stored after baling, the less toxic it becomes.
COLUMBIA, Mo. – Farmers and ranchers have a new tool to find or list hay and co-product feedstuffs for sale: Feedstuff Finder, developed by University of Missouri Extension for individuals looking to buy or sell products.
COLUMBIA, Mo. – As summer temperatures rise, dairy animals benefit from heat abatement, says Joe Zulovich, a University of Missouri Extension specialist in livestock housing systems.Lactating cows face the most risk from heat, says Zulovich. Dry cows and pre-weaned calves also fare better with heat…
STOCKTON, Mo. – Add legumes to grazing pastures to improve cow performance, soil health and forage production, says Patrick Davis, University of Missouri Extension livestock specialist in Cedar County.
STOCKTON, Mo. – St. Clair County Soil and Water Conservation District, USDA Natural Resources Conservation Service, University of Missouri Extension, and Missouri Forage and Grassland Council will hold a school on management-intensive grazing May 9-10 in Osceola.
POTOSI, Mo. – Beginning farmer and 25-year Army veteran Eric Work’s calendar is full of educational programs offered by University of Missouri Extension.
Excerpted from the Environmental Impact of Missouri Crop Production report
COLUMBIA, Mo. – Jenna Hasekamp, a member of the Audrain County F&L Hustlers 4-H Club, is helping to pioneer the participation of Missouri community college teams at livestock judging contests.
COLUMBIA, Mo. – The Missouri Dairy Hall of Honors Foundation inducted six members Feb. 2 during an awards ceremony at the University of Missouri Animal Science Research Center.Joe Horner, MU Extension dairy economist and executive secretary of the foundation, announced this year’s honorees:
COLUMBIA, Mo. – University of Missouri Extension, Missouri Dairy Association and Multimin USA will hold the 2018 Missouri Dairy Profit Seminar at five locations throughout the state Feb. 19-23, said MU Extension veterinarian Scott Poock.
COLUMBIA, Mo. – Missouri farm income appears on pace for another record year, according to John Kruse, associate research and extension professor in agricultural and applied economics at the University of Missouri.
COLUMBIA, Mo. – Nearly empty meat aisles are a burden producers, processors and consumers don’t want to face again. To prevent that, the Missouri Department of Agriculture (MDA) awarded $16.7 million to keep 150 meat and poultry processors throughout Missouri going strong.
COLUMBIA, Mo. – A biosecurity trailer developed by University of Missouri Extension shows how poultry, swine and all livestock producers can implement a Danish entry system, a cost-effective way to reduce the transmission of pathogens when showering in and out is impractical or unavailable.
COLUMBIA, Mo. – Missouri’s growing population of black vultures has led to increasing attacks on vulnerable livestock. Black vultures often inflict damage to the eyes and tongues of young livestock, kill and feed on domestic fowl and scar animals that survive.
COLUMBIA, Mo. – University of Missouri Extension, in cooperation with the Missouri Department of Agriculture, offers Missouri feed mill operators training to help them comply with federal Food Safety Modernization Act guidelines.
HERMITAGE, Mo. – University of Missouri Extension offers cattlemen a bus tour of cattle operations in Kansas and Oklahoma Aug. 6-9.MU Extension livestock specialist Patrick Davis said the tour offers an opportunity to learn to manage herds better to make them healthier and more profitable.…
TROY, Mo. – University of Missouri Extension’s website lists numerous apps to help in decision-making on the farm, says MU Extension agricultural engineering specialist Charles Ellis.
COLUMBIA, Mo. – Good livestock handling practices can improve animal comfort and make livestock management safer for people and animals, says University of Missouri Extension livestock specialist Brenda Schreck.
COLUMBIA, Mo. – University of Missouri Extension is recruiting farmers for a project aimed at improving the productivity of forage-based operations in areas dominated by tall fescue grass.
WELLSVILLE, Mo. – Matthew Spiers wants to convert cropland to pastureland for grazing.Through a joint effort by University of Missouri Extension and USDA’s Natural Resources Conservation Service (NRCS), Spiers plans to build a rotational grazing system so he won’t have to rent more pastureland to…
SPICKARD, Mo. Bred beef heifers, replacements at the University of Missouri Thompson Farm cow herd, lined up at feeding looking like peas in a pod. They came from 20 years research on fixed-time artificial insemination (FTAI).
COLUMBIA, Mo. – The University of Missouri veterinary students take campus research to parlors and pastures to help dairy farms improve.
COLUMBIA, Mo. – University of Missouri Extension specialists are getting reports of illness and death in cows and small ruminants that may have ingested perilla mint.Perilla mint, a toxic summer annual, is also known as rattlesnake weed, purple mint and beefsteak plant.
STOCKTON, Mo. – Patience pays off for cattle producers who wait for fescue to grow some before turning cattle out for spring grazing, says University of Missouri Extension livestock specialist Patrick Davis.
HUMANSVILLE, Mo. – Martin Prairie Farms near Humansville treats dairy cows like guests.The family-owned dairy farm north of Humansville in Hickory County dedicates itself to top-of-the-line herd nutrition and care, says University of Missouri Extension dairy specialist Reagan Bluel.
COLUMBIA, Mo. – Cows need to conceive and calve early to earn their keep.University of Missouri Extension beef cow-calf specialist Jordan Thomas says managing for a short or even an “ultra-short” calving season should determine which cows get to stay on the farm. Late-conceiving cows should go to…
“Proper identification is key to management of cattle for optimum production and profitability,” says Patrick Davis MU Extension Regional Livestock Field Specialist. Identification is important in tracking cattle performance.
“With lush grass growth coming in the spring, it is time to manage cattle and implement mineral supplementation strategies to reduce the incidence of grass tetany in your cattle operation,” says Patrick Davis, University of Missouri Extension livestock field specialist. Cattle grass tetany symptoms…
CUBA, Mo. – Beef herd owners profit from fewer calf death losses, steers grading USDA prime and cows staying in the herd longer. Improved herd performance comes from adding genetics to management.
FARMINGTON, Mo. – In the first sale of the year, April 20, the 150 Show-Me-Select replacement heifers averaged $1,555 per head. The bred heifers will calve this fall.The Farmington Livestock Auction is the newest in a statewide network of guaranteed heifer sales. This was the first of four spring…
FRUITLAND, Mo. – The 135 bred heifers averaged $1,787 with a top of $2,400 at the Show-Me-Select Replacement Heifer sale, Friday, May 4.The second sale of the spring season averaged $252 more than the first sale of fall-calving heifers, April 20 at Farmington. Two more sales are set at Joplin, May…
MOUNTAIN GROVE, Mo. – Brothers Dwight and David Fry remember the day that they decided to build bedded pack barns for their dairy cows.
COLUMBIA, Mo. – Armchair farming may not be here yet, but it’s getting closer.“Autonomy in agriculture isn’t as far away as you think,” says Kent Shannon, University of Missouri Extension agricultural engineering specialist.
“Cattle producers are dealing with varying degrees of drought and forage resources,” says Patrick Davis MU Extension livestock field specialist. Some cattle producers have received adequate rain and are recovering from the 2022 drought through rebuilding forage and cattle resources.
COLUMBIA, Mo. – As winter feeding season continues with a forecast of Arctic weather in February, cow herd owners face dwindling hay supplies.Eric Bailey, University of Missouri beef nutritionist, gives the short answer: “Feed less, need less.”In practice, that takes management decisions and…
HARTVILLE, Mo. – Denis Turner keeps his southwestern Missouri heifer replacement operation simple.For the most part, it is one man for 500-1,000 heifers at Turner’s Heifer Haven, a pasture-based operation where Turner raises heifers for others.
LAMAR, Mo. – When COVID-19 paused face-to-face programming, University of Missouri Extension agronomy specialist Jill Scheidt knew producers would still need assistance with the growing season. Living by MU Extension’s mission of taking university research and knowledge to the people, Scheidt began…
This is part of an MU Extension series to help row crop and livestock producers with drought.COLUMBIA, Mo. – With Missouri forage supplies in short supply due to drought, some livestock producers are looking at wheat straw as feedstuff, despite its poor nutrient quality.