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Publications

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Cover art for publication G2323

Feeding Organic and Inorganic Sources of Trace Minerals for Swine Production

Reviewed

Explore the benefits of zinc, copper, and selenium in swine diets, comparing organic and inorganic sources to enhance growth and reproductive health.​

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Cover art for publication G2351

Evaluating Vitamin Premixes for Swine

Reviewed

Compare swine vitamin premixes by cost, composition, and effectiveness to support balanced, economical feed formulation on your farm.

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Cover art for publication G2500

Care of Pigs From Farrowing to Weaning

Reviewed

The most critical period in the life cycle of a pig is from birth to weaning. Visit our website to learn about the Care of Pigs From Farrowing to Weaning.

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Cover art for publication G9183

Phosphorus Best Management Practices for Biosolids and Other Organic Residuals

Reviewed

Learn practices to manage phosphorus in biosolids, minimize environmental impact, and protect water quality using updated nutrient management strategies.

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Cover art for publication G2507

Herd Management for Disease Prevention

Reviewed

This publication provides guidance on preventing disease in swine herds through biosecurity measures, sanitation, and immunization programs.

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Cover art for publication HES125

Preserve It Fresh, Preserve It Safe: 2018, No. 6 (November/December)

New

Tips for stress-free holiday food-prep and gifting: Gift dry cake and bread mixes layered in jars. Label home canned food gifts for safety. Prepare and freeze foods for dinner ahead of time. Learn more in this University of Missouri Extension newsletter.

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Managing Nitrogen to Protect Water Quality

Reviewed

John Lory and Steve Cromley
Division of Plant Sciences

How is nitrogen lost from the soil?

Nitrogen is primarily lost by three pathways:

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Cover art for publication G2910

Heritability and Its Use in Animal Breeding

Reviewed

Heritability has a large influence on livestock performance. Visit our website to learn about Heritability and Its Use in Animal Breeding.

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Cover art for publication G2530

Dust, Odor and Gas Control in Swine Finishing Barns Through Oil Sprinkling

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Sprinkling soybean oil in swine barns reduces dust, ammonia, and odors, improving air quality for workers and animals at a low cost per pig.

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Nutrients and Water Quality for Lakes and Streams

Reviewed

John Lory and Steve Cromley
Division of Plant Sciences

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Cover art for publication G9333

Break-even Hauling Distance: Tractor-Pulled Manure Spreaders

Reviewed

This publication guides livestock producers in calculating the maximum distance manure can be hauled using tractor-pulled spreaders without incurring additional costs.

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Cover art for publication IPM1016

Crop Nutrient Deficiencies and Toxicities

Reviewed

Editor's note
The following abstract describes a publication that is only available as a downloadable PDF.

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Cover art for publication G2312

Artificial Insemination in Swine: Breeding the Female

Reviewed

The use of artificial insemination in the U.S has skyrocketed. Visit our website to view our Artificial Insemination in Swine: Breeding the Female article.

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Cover art for publication G2324

Swine Diet Manipulation to Minimize Environmental Impacts

Reviewed

Guidance on adjusting swine diets—phase feeding, enzyme use, synthetic amino acids—to reduce nutrient waste and lower environmental impacts.

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Cover art for publication M404

Native Insect Pollinators and Their Habitats

New

Bruce Barrett
Division of Plant Sciences

James Quinn
Regional Horticulture Specialist

Richard Houseman
formerly of Division of Plant Sciences

Damon Hall
School of Natural Resources

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Cover art for publication IPM1027

Best Management Practices for Nitrogen Fertilizer in Missouri

Reviewed

Learn how to manage nitrogen fertilizer in crops to boost yields, reduce losses, and enhance environmental outcomes through best practices.

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Cover art for publication M403

Honey Bees as Pollinators, Their Habitats and Products

New

Learn about the honey bee, from its life cycle, to its various races, to its pest problems, the benefits it provides, and how we can aid its success in this University of Missouri Extension guide. Become a Master Pollinator Steward!

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Cover art for publication M405

Conserving Missouri's Wild and Managed Pollinators

New

Pollinators are critically important for natural ecosystems and crop production. Learn why pollinators are crucial, the major threats confronting them, conservation steps being taken, and how you can help in this University of Missouri Extension guide.

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Cover art for publication MP905

Squeezed by Rising Food Prices?

Reviewed

Small changes in your shopping habits can mean saving money at the grocery store. Check for tips on this page that can work for you and your family.

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Cover art for publication GH6655

Challenges and Choices: Fit for Life

Reviewed

Practical tips to boost energy and health by adding fruits and vegetables to meals, snacks, and busy lifestyles.​

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Cover art for publication HES123

Preserve It Fresh, Preserve It Safe: 2018, No. 4 (July/August)

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Discover the Seasonal and Simple app, your guide to selecting, preparing, and enjoying fresh, in-season produce with ease.

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Collective Bargaining 2: Behavioral Factors Influencing Union Bargaining Power - Page 3

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Organizational behavior Organizational behavior

When individuals are brought together in any social setting, they may collectively evolve into one of several forms of social organization.

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Collective Bargaining 2: Behavioral Factors Influencing Union Bargaining Power - Page 6

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Building an effective bargaining committee Building an effective bargaining committee

The primary factors for the determination of who will serve on the bargaining committee are the constitution and by-laws of the orga

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Collective Bargaining 2: Behavioral Factors Influencing Union Bargaining Power

New

Explore behavioral factors that influence union bargaining power, including solidarity, organizational dynamics, and member engagement strategies.​

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Collective Bargaining 2: Behavioral Factors Influencing Union Bargaining Power - Page 4

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Strategic and tactical planning Strategic and tactical planning

One method for taking advantage of both the common and diverse interests of the membership of a local union is to approach bargaining as one aspect of a broader process of stra

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