Feeding Organic and Inorganic Sources of Trace Minerals for Swine Production
Reviewed
Explore the benefits of zinc, copper, and selenium in swine diets, comparing organic and inorganic sources to enhance growth and reproductive health.
Evaluating Vitamin Premixes for Swine
Reviewed
Compare swine vitamin premixes by cost, composition, and effectiveness to support balanced, economical feed formulation on your farm.
Care of Pigs From Farrowing to Weaning
Reviewed
The most critical period in the life cycle of a pig is from birth to weaning. Visit our website to learn about the Care of Pigs From Farrowing to Weaning.
Phosphorus Best Management Practices for Biosolids and Other Organic Residuals
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Learn practices to manage phosphorus in biosolids, minimize environmental impact, and protect water quality using updated nutrient management strategies.
Herd Management for Disease Prevention
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This publication provides guidance on preventing disease in swine herds through biosecurity measures, sanitation, and immunization programs.
Preserve It Fresh, Preserve It Safe: 2018, No. 6 (November/December)
New
Tips for stress-free holiday food-prep and gifting: Gift dry cake and bread mixes layered in jars. Label home canned food gifts for safety. Prepare and freeze foods for dinner ahead of time. Learn more in this University of Missouri Extension newsletter.

Managing Nitrogen to Protect Water Quality
Reviewed
How is nitrogen lost from the soil?Nitrogen is primarily lost by three pathways:
Heritability and Its Use in Animal Breeding
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Heritability has a large influence on livestock performance. Visit our website to learn about Heritability and Its Use in Animal Breeding.
Dust, Odor and Gas Control in Swine Finishing Barns Through Oil Sprinkling
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Sprinkling soybean oil in swine barns reduces dust, ammonia, and odors, improving air quality for workers and animals at a low cost per pig.
Break-even Hauling Distance: Tractor-Pulled Manure Spreaders
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This publication guides livestock producers in calculating the maximum distance manure can be hauled using tractor-pulled spreaders without incurring additional costs.
Crop Nutrient Deficiencies and Toxicities
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Editor's note
The following abstract describes a publication that is only available as a downloadable PDF.
Artificial Insemination in Swine: Breeding the Female
Reviewed
The use of artificial insemination in the U.S has skyrocketed. Visit our website to view our Artificial Insemination in Swine: Breeding the Female article.
Swine Diet Manipulation to Minimize Environmental Impacts
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Guidance on adjusting swine diets—phase feeding, enzyme use, synthetic amino acids—to reduce nutrient waste and lower environmental impacts.
Best Management Practices for Nitrogen Fertilizer in Missouri
Reviewed
Learn how to manage nitrogen fertilizer in crops to boost yields, reduce losses, and enhance environmental outcomes through best practices.
Honey Bees as Pollinators, Their Habitats and Products
New
Learn about the honey bee, from its life cycle, to its various races, to its pest problems, the benefits it provides, and how we can aid its success in this University of Missouri Extension guide. Become a Master Pollinator Steward!
Conserving Missouri's Wild and Managed Pollinators
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Pollinators are critically important for natural ecosystems and crop production. Learn why pollinators are crucial, the major threats confronting them, conservation steps being taken, and how you can help in this University of Missouri Extension guide.
Squeezed by Rising Food Prices?
Reviewed
Small changes in your shopping habits can mean saving money at the grocery store. Check for tips on this page that can work for you and your family.
Challenges and Choices: Fit for Life
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Practical tips to boost energy and health by adding fruits and vegetables to meals, snacks, and busy lifestyles.
Preserve It Fresh, Preserve It Safe: 2018, No. 4 (July/August)
New
Discover the Seasonal and Simple app, your guide to selecting, preparing, and enjoying fresh, in-season produce with ease.
Collective Bargaining 2: Behavioral Factors Influencing Union Bargaining Power - Page 3
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Organizational behavior Organizational behavior
When individuals are brought together in any social setting, they may collectively evolve into one of several forms of social organization.
Collective Bargaining 2: Behavioral Factors Influencing Union Bargaining Power - Page 6
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Building an effective bargaining committee Building an effective bargaining committee
The primary factors for the determination of who will serve on the bargaining committee are the constitution and by-laws of the orga

Collective Bargaining 2: Behavioral Factors Influencing Union Bargaining Power
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Explore behavioral factors that influence union bargaining power, including solidarity, organizational dynamics, and member engagement strategies.
Collective Bargaining 2: Behavioral Factors Influencing Union Bargaining Power - Page 4
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Strategic and tactical planning Strategic and tactical planning
One method for taking advantage of both the common and diverse interests of the membership of a local union is to approach bargaining as one aspect of a broader process of stra