Nitrate and Water

Reviewed

Marshall Christy and George S. Smith
Department of Agronomy

J.R. Brown
School of Natural Resources

How to Measure Trees and Logs

Reviewed

Selling timber without measuring the products is like selling livestock without weighing the animals. Visit our site to learn how to measure trees and logs.

Extension logo

Beef Carcass Grading and Evaluation

Reviewed

David R. Jones and William C. Stringer
Food Science and Nutrition Department

Animal Handling Safety Considerations

Reviewed

Yet animal-related accidents cause numerous deaths and serious injuries each year. Removing hazards brings you one step closer to a safe work environment.

For the Unprepared: Home Heating in an Emergency

Reviewed

Adapted by MU Extension specialists from material prepared by Cooperative Extension Service, University of New Hampshire, Durham.

Your home heat is gone. You've just discovered your heating system may be off for several days. It's cold outside; the inside temperature is dropping, and you have a first class emergency on your hands. What can you do?

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A System for Pond Water Purification

Reviewed

Ralph Ricketts
Department of Agricultural Engineering

G. B. Garner
Department of Agricultural Chemistry

Fred Meinershagen
Department of Animal Sciences

In Cooperation with the Missouri Division of Health

Canola: A Promising Oilseed

Reviewed

J. Alan Weber, Robert L. Myers and Harry C. Minor
Department of Agronomy

Shared Housing

Reviewed

Leo L. Cram
Missouri Gerontology Institute

A 70-year-old widow lives alone. She finds that her house is difficult to maintain, and she worries about having someone close by in case she falls. An 85-year-old woman is living in an unlicensed boarding home. She wants to move because she is expected to remain in her small room most of the day.

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Choosing Terrace Systems

Reviewed

Terraces are one way to control soil erosion. Visit our site to learn about Choosing Terrace Systems.

Phosphorus in Missouri Soils

Revised

Harry C. Minor and John Stecker
Department of Agronomy

J.R. Brown
School of Natural Resources

In Missouri, soils generally contain from 800 to 2,000 pounds of total phosphorus (P) per acre. Most of the phosphorus is fixed, that is, not available for use by plants.

Using NDF and ADF to Balance Diets

Reviewed

Using NDF and ADF to Balance Diets can help improve animal performance. Visit our website today to learn more.

Making and Storing Quality Hay

Reviewed

Properly making and storing hay and greatly reduce dry matter loses. Visit our site to learn about Making and Storing Quality Hay.

The Planning Process and People

Reviewed

James B. Cook and John A. Croll
Department of Community Development

Household Hazardous Products

Reviewed

Marie Steinwachs
Office of Waste Management

A household hazardous product is one whose use or disposal poses a threat to human health or the environment. Hazardous products should not be put in the trash, down the drain, into storm drains or burned unless you are instructed to do so by local waste authorities.

Pesticides: Emergency Planning and Community Right-to-Know

Reviewed

James H. Jarman
Integrated Pest Management

Darryl P. Sanders
Department of Entomology

C. Dean Martin
Missouri Department of Natural Resources

Hardware Disease of Cattle

Reviewed

Hardware disease of cattle is produced by a sharp object that pierces the stomach wall and gains access to the heart. Visit our site to learn more.

What Are Our Community’s Housing Needs?

Reviewed

Lelland L. Gallup
Department of Environmental Design

Maintaining Grassed Waterways

Reviewed

Donald L. Pfost
Department of Agricultural Engineering

Larry Caldwell
USDA, Natural Resources Conservation Service

Whole Soybeans for Dairy Cattle

Reviewed

Ron Belyea and Barry Steevens
Department of Animal Sciences

Whole soybeans (WSB) can be used in dairy cow rations; they are palatable and have excellent feed value. WSB have lower protein content than soybean meal, but because of higher fat, have higher net energy content (Table 1).

Simple Home Repairs: Screened Doors and Windows

Reviewed

Patricia Klobe
Department of Environmental Design

Making Yogurt at Home: Country Living Series

Reviewed

Barbara J. Willenberg, Karla Vollmar Hughes and Lyn Konstant
Department of Food Science and Human Nutrition

Potential for Retail Trades in Rural Communities

Reviewed

Jay Simon and Curtis Braschler
Department of Agricultural Economics

John A. Kuehn
U.S. Department of Agriculture

John Croll
Department of Community Development

Design Criteria for Formless Concrete Flumes

Reviewed

James Steichen
Department of Agricultural Engineering

Editor’s note
The PDF version of this publication includes illustrations.

Nutrient Requirements of Chickens and Turkeys

Reviewed

Jeffre D. Firman
Department of Animal Sciences

Tables from Nutrient Requirements of Poultry, eighth revised edition, 1984, National Academy Press, 2101 Constitution Ave., N.W. Washington, D.C. 20418. Estimated values are indicated in bold to distinguish them from the established requirements shown in Roman type.

Pre-Bit Hackamore Training

Reviewed

B.F. Yeates
Texas A&M University

Melvin Bradley
Department of Animal Sciences

Hackamores are used to start colts in training. An untrained colt makes many mistakes, and the trainer needs to correct them. A hackamore doesn't injure sensitive tissue in the colt's mouth, yet it provides firm, safe control.

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