
Analyzing Cropping Systems
Reviewed
Renovating Grass Sods With Legumes
Reviewed
Many Missouri pastures have adequate grass stands, but they need legumes. If the soil is capable of growing them, legumes should be established in grass sods. Establishing clovers is cheaper than topdressing the grass with nitrogen.
Culverts and Flood Gates
Reviewed
The tables in this publication may be used to find culvert and flood gate size for bottomland drainage up to 640 acres.
A formula frequently used for calculating drainage flow rates of cultivated areas from one to one hundred square miles area in the Midwest is:

Intermediate Trail Riding
Reviewed
More and more families are having fun trail riding. This activity is reasonably inexpensive, is non-competitive, and affords relaxation on nature's scenic trails.

Household Hazardous Products
Reviewed
A household hazardous product is one whose use or disposal poses a threat to human health or the environment. Hazardous products should not be put in the trash, down the drain, into storm drains or burned unless you are instructed to do so by local waste authorities.

Growth Stimulants (Implants)
Reviewed
Implants increase the weaning weight of suckling calves and increase the rate and efficiency of gain of cattle fed growing and finishing rations.
Growth stimulants implanted beneath the skin in the middle third of the backside of the ear include Compudose, Ralgro, Synovex, STEER-oid, HEIFER-oid and Finaplex-S.

Brooding and Rearing Ducklings and Goslings
Reviewed
Goslings and ducklings can be brooded by broody chicken hens and most breeds of ducks and geese. Learn about brooder types, temperature, housing, feeding, watering, pasturing and fencing in this University of Missouri Extension guide.

Orchardgrass
Reviewed
Orchardgrass is a productive cool-season grass that responds to good fertility and management practices by producing up to 4 tons of high quality forage per acre. Learn how to establish and manage a stand of orchardgrass in this MU Extension guide.

Wood Stoves and Their Installation
Reviewed

Johne’s Disease or Paratuberculosis
Reviewed

Alfalfa
Reviewed
Alfalfa is the most productive legume for Missouri. Visit our website today to learn more about Alfalfa.

Kitchen Planning: Work Centers
Reviewed
Lelland L. GallupDepartment of Environmental Design
What is meant by work centers or work areas? These are places within the complete kitchen plan where you can readily do a particular task because you have arranged together the necessary:
Qualitative Nitrate Detection for Toxicity Potential
Reviewed
George B. Garner
Department of Biochemistry
This test is designed for survey use and for advising clients of the need for quantitative nitrate analysis when the level of nitrate detected could possibly cause nitrate/nitrite poisoning. The test can be used on water supplies, hay, silage, fodder, pasture samples and mixed ground feeds.

How to Measure Trees and Logs
Reviewed
Selling timber without measuring the products is like selling livestock without weighing the animals. Visit our site to learn how to measure trees and logs.

How to Select Lubricating Oil for Farm Engines
Reviewed
Engine lubricating oil must perform several functions. It should:

Making and Storing Quality Hay
Reviewed
Properly making and storing hay and greatly reduce dry matter loses. Visit our site to learn about Making and Storing Quality Hay.
Simple Home Repairs: Cracks in Concrete Sidewalks
Reviewed
If you have small cracks in sidewalks that seem to be growing and make your sidewalk dangerous, they can be fixed.


Canola: A Promising Oilseed
Reviewed

Accessory Apartments
Reviewed

Portable Ladder Safety
Reviewed
Portable ladders are one of the handiest, simplest tools we use. Because of their effectiveness, ladders are used by many different people to perform many different tasks. Although ladders are very uncomplicated, planning and care are still required to use them safely.

Recommendations for Aging Beef
Reviewed
The main reason for aging beef is to improve the tenderness and the flavor of the meat. Visit our site for recommendations for aging beef.

Using a Microwave Oven to Determine Moisture in Forages
Reviewed
Harvesting and storing forage crops at the proper moisture is necessary to minimize forage losses and to maintain maximum nutritional value. But it is difficult to determine the moisture concentration of forage crops prior to ensiling or baling.

Heating System Maintenance
Reviewed

Hardware Disease of Cattle
Reviewed
Hardware disease of cattle is produced by a sharp object that pierces the stomach wall and gains access to the heart. Visit our site to learn more.