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Household Hazardous Products
Reviewed
A household hazardous product is one whose use or disposal poses a threat to human health or the environment. Hazardous products should not be put in the trash, down the drain, into storm drains or burned unless you are instructed to do so by local waste authorities.
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Orchardgrass
Reviewed
Orchardgrass is a productive cool-season grass that responds to good fertility and management practices by producing up to 4 tons of high quality forage per acre. Learn how to establish and manage a stand of orchardgrass in this MU Extension guide.
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Wood Stoves and Their Installation
Reviewed
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Johne’s Disease or Paratuberculosis
Reviewed
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Alfalfa
Reviewed
Alfalfa is the most productive legume for Missouri. Visit our website today to learn more about Alfalfa.
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Qualitative Nitrate Detection for Toxicity Potential
Reviewed
George B. Garner
Department of Biochemistry
This test is designed for survey use and for advising clients of the need for quantitative nitrate analysis when the level of nitrate detected could possibly cause nitrate/nitrite poisoning. The test can be used on water supplies, hay, silage, fodder, pasture samples and mixed ground feeds.
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How to Measure Trees and Logs
Reviewed
Selling timber without measuring the products is like selling livestock without weighing the animals. Visit our site to learn how to measure trees and logs.
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How to Select Lubricating Oil for Farm Engines
Reviewed
Engine lubricating oil must perform several functions. It should:
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Kitchen Planning: Work Centers
Reviewed
Lelland L. GallupDepartment of Environmental Design
What is meant by work centers or work areas? These are places within the complete kitchen plan where you can readily do a particular task because you have arranged together the necessary:
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Canola: A Promising Oilseed
Reviewed
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Accessory Apartments
Reviewed
Portable Ladder Safety
Reviewed
Portable ladders are one of the handiest, simplest tools we use. Because of their effectiveness, ladders are used by many different people to perform many different tasks. Although ladders are very uncomplicated, planning and care are still required to use them safely.
Recommendations for Aging Beef
Reviewed
The main reason for aging beef is to improve the tenderness and the flavor of the meat. Visit our site for recommendations for aging beef.
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Using a Microwave Oven to Determine Moisture in Forages
Reviewed
Harvesting and storing forage crops at the proper moisture is necessary to minimize forage losses and to maintain maximum nutritional value. But it is difficult to determine the moisture concentration of forage crops prior to ensiling or baling.
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Making and Storing Quality Hay
Reviewed
Properly making and storing hay and greatly reduce dry matter loses. Visit our site to learn about Making and Storing Quality Hay.
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Simple Home Repairs: Cracks in Concrete Sidewalks
Reviewed
If you have small cracks in sidewalks that seem to be growing and make your sidewalk dangerous, they can be fixed.
Hardware Disease of Cattle
Reviewed
Hardware disease of cattle is produced by a sharp object that pierces the stomach wall and gains access to the heart. Visit our site to learn more.
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Is Your Wiring System Safe and Energy Efficient?
Reviewed
Electricity is a safe and convenient source of energy for heat, light and power in your home and on your farm, provided it is distributed in correctly sized and properly protected conductors. Good wiring systems are safe and energy-efficient.
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Wheat Silage for Dairy Cattle
Reviewed
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Heating System Maintenance
Reviewed
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Cotton Insects and Mites
Reviewed
Editor's note
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Birdsfoot Trefoil
Reviewed
Birdsfoot trefoil is a long-lived perennial legume ideally suited for many grass-legume pastures in Missouri. It grows and produces forage during July and August when most cool-season grasses are semi-dormant. Trefoil does not cause bloat, as do many other commonly used legumes.
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Nutrient Requirements of Chickens and Turkeys
Reviewed
Tables from Nutrient Requirements of Poultry, eighth revised edition, 1984, National Academy Press, 2101 Constitution Ave., N.W. Washington, D.C. 20418. Estimated values are indicated in bold to distinguish them from the established requirements shown in Roman type.