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Responding to Farm Accidents

Reviewed

David E. Baker and Rusty Lee
Department of Agricultural Engineering

Most rural and farm family members are aware of potential hazards on farms. But they may not always know what actions to take if they arrive first at a farm accident scene.

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Cover art for publication G2861

Longe Line Training

Reviewed

Wayne Loch and Melvin Bradley
Department of Animal Sciences

Sam Sabin
New York State College of Agriculture and Life Sciences

Longeing is a procedure in which the horse travels in a large circle around the handler on a long strap or line.

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Cover art for publication G2840

Unsoundness and Blemishes of Horses: Feet and Legs

Reviewed

Any abnormal deviation in the structure or action of a horse can render it partly or completely useless. Visit our website today to learn more.

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Cover art for publication G4670

Seed Production of Tall Fescue and Other Cool-Season Grasses

Reviewed

Howell N. Wheaton
Department of Agronomy

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Livestock Judging Techniques

Reviewed

Livestock judging consists of carefully analyzing animals against a common standard. Learn steps for success and get judging tips in this guide.

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Cover art for publication WQ319

Vegetative Filters for Dairy Waste

New

Learn practical tips and best practices for water quality management, including techniques to monitor and protect local water resources.

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Cover art for publication WQ324

Solids Removal From Livestock Manure Lagoons

New

Prevent solids buildup in manure lagoons using separation tools and removal methods to improve function and reduce costs.

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Cover art for publication WQ551

Calibrating Home Garden Equipment

New

Learn to calibrate home garden sprayers and spreaders for accurate fertilizer and pesticide application, ensuring plant health and environmental safety.

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Cover art for publication NCR546

Independent Contractor vs. Employee: Exploring the Categories

New

People who work for you can be employees or independent contractors, and you must correctly classify them to avoid IRS problems. Learn how to classify workers in this guide.

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Cover art for publication G9176

Fertilizer Management for No-Till Corn and Grain Sorghum in Missouri

Reviewed

Guidance on nutrient management in continuous no-till systems for corn and sorghum, emphasizing soil sampling, pH control, and fertilizer application.

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Cover art for publication MX331

Private Applicator Pesticide Training Study Guide

Revised

Study guide for private pesticide applicator certification covering pest ID, labeling, safety, application methods, environmental impact, legal duties.

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Cover art for publication G1650

Conservation Tillage and Residue Management to Reduce Soil Erosion

Reviewed

John R. McCarthy
Natural Resources Conservation Service

Donald L. Pfost and H. David Currence
Department of Agricultural Engineering

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Safe Storage and Handling of Grain

Reviewed

Storage and handling of large volumes of grain on Missouri farms is common. Increased storage capacities, larger and faster handling capacities and automation contribute to many potentially hazardous situations during the harvest and storage season. This guide sheet identifies many of them and suggests preventive measures that control or eliminate the hazardous exposure.

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Cover art for publication WQ306

Storage Tanks for Liquid Dairy Waste

Reviewed

Charles D. Fulhage and Donald L. Pfost
Department of Agricultural Engineering

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Nitrogen Management for No-Tillage Systems in Missouri

Revised

Explore strategies for optimizing nitrogen use in no-till corn production, addressing challenges like nitrogen immobilization and enhancing fertilizer efficiency.

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Selecting and Working With a Farm Building Contractor

Reviewed

Neil F. Meador
Department of Agricultural Engineering

Two major tasks are involved in the successful completion of a new farm building — choosing the right building and selecting a good contractor to build it.

Most buildings constructed today are "pre-engineered," or package-type, buildings.

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Getting Problem Cows Pregnant

Reviewed

H. Allen Garverick
Department of Dairy Sciences

Robert S. Youngquist
College of Veterinary Medicine

An average interval of 70 days from calving to first breeding and a high fertility rate are important to maximize efficiency in dairy herds. The results are more milk and calves at reduced cost.

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Shared Housing

Reviewed

Shared housing offers an alternative to living alone, with arrangements ranging from informal agreements to agency-assisted models.​

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Dehumidifiers

Reviewed

Fred M. Crawford
Department of Agricultural Engineering

Dehumidifiers reduce the moisture in the air. They provide comfort for people and reduce or eliminate deterioration of equipment due to rust, rot, mold and mildew.

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Agricultural Hand Signals

Reviewed

Voice communications are impossible in certain agricultural situations due to distance and noise. For this reason, standard Agricultural Hand Signals have been developed for farm machinery operators by the American Society of Agricultural Engineers. Hand signals can prevent accidents and save time. Use them and teach others to use them.

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Cover art for publication G9180

Phosphorus in Missouri Soils

Revised

Discover how temperature, drought, light, and grazing impact pasture plants and forage quality.

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Cover art for publication G2610

Sheep Pregnancy Checking by Ultrasonic Sound

Reviewed

Ultrasonic technology allows early, non-invasive pregnancy detection in sheep, helping farmers identify pregnant ewes for better flock management.

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Cover art for publication G7512

Pesticides: Emergency Planning and Community Right-to-Know

Reviewed

Learn about Emergency Planning and Community Right-to-Know Act, its requirements for hazardous substances, and reporting procedures for emergency situations.

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Cover art for publication G2130

Common Internal Parasites of Cattle

Reviewed

Robert M. Corwin
Department of Veterinary Microbiology
College of Veterinary Medicine

Richard F. Randle
Commercial Agriculture Program

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Cover art for publication G3151

Using a Microwave Oven to Determine Moisture in Forages

Reviewed

Determine forage moisture content accurately using a microwave oven with this step-by-step guide, ensuring optimal harvest and storage conditions.

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