Image
Stock Healthy, Shop Healthy: Retailer Resource — Creating a Healthy End Cap in Your Store
New
End caps are a prime piece of real estate in a store. They serve two purposes: to highlight products and to boost sales. Be sure to use them to do both for your healthy food items to support your store’s Stock Healthy, Shop Healthy efforts.
Image
Stock Healthy, Shop Healthy: Community Partner Resource — Taste Test Tips
New
Taste tests give customers a chance to try a new product or produce item before buying it. Learn how to use this marketing strategy to increase sales and introduce new healthy products with the help of this Stock Healthy, Shop Healthy resource.
Image
Stock Healthy, Shop Healthy: Loyalty Card — Fresh Produce
Reviewed
Reward customers for buying fresh produce. This loyalty card, which encourages healthy food purchases, was created for small food-retailers participating in the Stock Healthy, Shop Healthy program. Download, print, cut, distribute and punch on each use.
Image
Stock Healthy, Shop Healthy: Retailer Resource — Employee Guide
New
This Stock Healthy, Shop Healthy resource introduces employees of participating stores to the program, which aims to create healthier communities by encouraging stores to offer more healthy foods, working to build demand and providing nutrition education.
Image
Stock Healthy, Shop Healthy: Retailer Resource — 4 P’s Marketing Strategies
New
Marketing strategies are used to increase demand for products available in a store, increase sales, and gain new customers. Learn how the four P’s of marketing (pricing, promotion, products, placement) can help retailers better market healthy foods items.
Image
Starting a Fire in a Wood Stove
Reviewed
Starting a fire in a wood stove can be difficult compared to starting a fire in a furnace. Visit our site to learn about starting a fire in a wood stove.
Image
Stock Healthy, Shop Healthy: Retailer Resource — Stocking Healthy Foods
New
Stock your store with healthy foods and help your community eat right. Use this resource as a guide when ordering or selecting products to ensure your store is filled with healthy inventory — in the cooler, in the freezer, on the shelves.
Image
Donating safe and nutritious food to food pantries and soup kitchens — Fact Sheet
New
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Image
Stock Healthy, Shop Healthy: Shelf Talkers
Revised
Small food-retailers participating in the Stock Healthy, Shop Healthy program, help your customers make the healthier choice by posting these shelf talkers to educate them on how to select and store various healthy products. Download, print and hang!
Image
Preparing Wood for Your Wood Stove
Reviewed
Guidance on efficiently cutting, splitting, and preparing firewood for wood stove use, aiming to enhance stove performance and minimize creosote buildup.
Image
State and EPA Regulations for Domestic Wastewater Sludge and Biosolids
Revised
Learn about Missouri and federal regulations for use and disposal of domestic wastewater sludge and biosolids (which can be used as fertilizer or soil amendment) in this guide. Sludge use and disposal operations include landfill and incineration.
Image
Collections and Storage of Biosolids
Reviewed
Image
Caring for Houseplants
Reviewed
To many people, a home is not complete without attractive potted plants. Proper care of houseplants helps increase satisfaction and enjoyment from them and extends the blooming period of many flowering plants.
Image
Preventing and Managing Plant Diseases
Revised $10
The first and best defense against plant diseases is a healthy plant. Visit our site to learn about Preventing and Managing Plant Diseases.
Image
Land Application of Septage
Revised
Learn about regulations and standards related to biosolids from septage — biosolids land application, contract haulers, metals standards, lime stabilization, pathogen and vector requirements, and more — in this University of Missouri Extension guide.
Image
Biosolids Glossary of Terms
Reviewed
Image
Stock Healthy, Shop Healthy: Large Shelf Talkers
New
Small food-retailers participating in the Stock Healthy, Shop Healthy program, help your customers learn how to select and store healthy foods by posting these shelf talkers to present health information about various products. Download, print and hang!
Image
Crop/Nutrient Considerations for Biosolids
Reviewed
This publication discusses applying biosolids to land, emphasizing nutrient supply based on plant needs and Missouri crop requirements.
Image
Caring for Houseplants, Page 2
Reviewed
Ensure your houseplants thrive with audio guidance on watering, lighting, temperature, humidity, fertilizing, repotting, pest control, and plant selections.
Image
Terrariums
Reviewed
Image
Reducing the Risk of Groundwater Contamination by Improving Hazardous Waste Management
Revised
Learn safe practices for managing hazardous materials on farms to protect drinking water and comply with environmental regulations.
Image
Water Testing: What to Test For
Revised
Learn which water tests to perform for private supplies, including bacteria, nitrates, pH, and more, to ensure safety and identify potential issues.
Image
Understanding Your Home Water Treatment Systems
Revised
Learn about home water treatment methods, including disinfection, filtration, and reverse osmosis, to enhance water quality and address common issues.
Image
Agricultural Sources of Contaminants in Groundwater and Surface Water
Revised
Learn how agricultural practices impact water quality, from manure and pesticide use to fertilizer spills.
Image
Reducing the Risk of Groundwater Contamination by Improving Fertilizer Storage and Handling
Revised
If stored safely in a secure location, fertilizers pose little danger to groundwater. Common sense suggests keeping fertilizer dry and out of the way of activities that might rip open a bag or allow rain to enter a bulk container.