 
 
Determining Reproductive Fertility in Herd Bulls
Revised
Learn how to assess and enhance bull fertility through breeding soundness evaluations, puberty indicators, and nutrition strategies.
 
Fight BAC!
Revised
Editor's note
The following abstract describes a publication that is only available as a downloadable PDF.
 
Systems to Facilitate Multiple Services of Artificial Insemination in Beef Herds
New
Learn efficient systems for artificial insemination in beef herds to improve reproductive success and manage costs effectively.
 
Menus that please
Revised
Editor's note
The following abstract describes a publication that is only available as a downloadable PDF.
 
Preserve It Fresh, Preserve It Safe: 2021, No. 5 (September/October)
New
Learn safe methods for canning meats, soups, and more to preserve food at home. Ensure safety and quality with proven guidelines for home canning.
 
Do you have a problem with milk?
Revised
Editor's note
The following abstract describes a publication that is only available as a downloadable PDF.
 
Care and Maintenance of a Liquid Nitrogen Tank
Revised
Semen is a significant cost in a cattle artificial insemination program. Maintaining a liquid nitrogen tank’s integrity is key to protecting that investment. Learn how to properly care for and maintain a liquid nitrogen tank in this MU Extension guide.
 
Body Condition Scoring of Beef Cattle
New
Assess beef cattle fat reserves using a 1–9 body condition scoring system to inform feeding and management decisions throughout the production cycle.
 
Pesticide Laws and Regulations
Revised
Learn about federal and Missouri pesticide rules, and see the steps to take to become a pesticide applicator and keep good records of when you use pesticides.
 
Routine Animal Mortality Management Options in Missouri
Revised
Law requires that the body of an animal be disposed within 24 hours after death. Learn how to acceptably transport and dispose of animal carcasses.
 
Preserve It Fresh, Preserve It Safe: 2021, No. 4 (July/August)
New
Learn safe methods for preserving elderberries and drying herbs, including proper sugar ratios for jam and jelly, and tips for air drying and dehydrating herbs.
 
The Missouri Mix
Revised
Make your own versatile baking mix at home with simple ingredients. Save time and money while creating delicious biscuits, muffins, and more!
 
Succession Planning for Woodland Owners
Reviewed
Learn how to transition a family-owned forest to the next generation by assembling a succession team, using estate planning tools and outlining tasks for forest owners.
 
Understanding Casualty Loss of Timber
Reviewed
See how adjusted basis and fair market value affect how to account for losing timber to fires, storms, floods, vandalism or other events in your tax return.
 
Broadband Technologies: A Primer on Access and Solutions
New
Learn broadband terminology and issues related to access — availability and adoption. Access to high-speed internet encourages equitable opportunities.
 
Growing Sunflowers
New
Sunflowers are an easy, fast growing flower that can add much fun to the garden. Learn about common varieties and how to grow them in this one-page guide.
 
Winter Sowing Seeds
New
Winter sowing is a method of starting seeds in late winter for spring transplanting. Learn what plants you can winter sow and how in this one-page guide.
 
Native Forage: A Guide to Getting the Most From Your Grazing Operation
New
Adding warm-season grass areas to a grazing system that already features cool-season grass creates a forage system that allows livestock owners to keep their herds feeding on high-quality forage for more of the year.
 
An Employer’s Guide to Worker Protection Standard Compliance
Revised
Learn terms used in EPA’s Worker Protection Standard, and read about duties the standard outlines for agricultural employers, workers and pesticide handlers.
 
Preserve It Fresh, Preserve It Safe: 2021, No. 3 (May/June)
New
Learn safe home food preservation methods, including the proper use of electric pressure canners and effective techniques for storing and freezing kale.
 
 
 
 
