Facilities for Artificial Insemination of Beef Cattle
New
Access to functional artificial insemination (AI) facilities is a challenge for beef cattle producers. Learn what to look for in an AI facility and view a list of portable breeding barns available through University of Missouri Extension.
Detection of Estrus in Beef Cattle Herds
New
Correctly detecting cows and heifers in estrus can be critical for beef producers. Learn behavioral and physiological changes that indicate standing heat, how to use estrus detection aids and how to time artificial insemination in this MU Extension guide.
Production Records for Commercial Cow-Calf Operations
New
Learn what cow-calf production records are needed for making management decisions in a beef cattle operation, the basic metrics to consider monitoring, and how to interpret the results in this University of Missouri Extension guide.
Calving Season Considerations for Commercial Beef Cattle Operations
New
Managing when cows calve can have significant implications for the profitability of a cow-calf operation. Learn how to manage for a short, defined calving period and thus reduce costs and optimize productivity of the cow herd in this MU Extension guide.
Agricultural Owners, Family Labor and the Worker Protection Standard
Revised
Find out what the EPA’s Worker Protection Standard requires of family-owned agricultural establishments to keep your family safe from pesticide exposure.
Preparation and Handling of Catheters for Artificial Insemination of Cattle
New
Learn proper semen handling to achieve maximum conception rates with artificial insemination in beef cattle. Reduced conception rates occur if semen is handled improperly before, during or after thawing. See this illustrated MU Extension guide for more.
Successfully Direct Marketing Beef
New
Get tips on direct marketing beef in this 32-page publication.
An Introduction to Basis
Revised
Discover how agricultural commodity basis applies to crops and livestock and affects your farm's production, forward pricing, hedging and storage decisions.
Federal Contracting Trends in Missouri
New
Examine how federal contracting is important in generating economic activity. This publication displays how most contract dollars go to a small number of large business, but there are still opportunities for a wide array of companies throughout Missouri.
Selecting an Appropriate Pricing Strategy
Revised
Learn how to price a product based on your cost and profit objectives, demand and competition. See five strategies used to price value-added agricultural products.
Safe Tractor Operation
Revised
The purpose of this guide is to assist employers and employees in training for safe tractor operation. Farm employers should review this guide with anyone who operates a farm tractor.
How to Freeze Meat, Poultry, Fish, Eggs and Dairy Products
Revised
Freezing is an excellent method of preserving animal products. Follow these basic guidelines for simple, effective and safe freezing of meat, poultry, fish, eggs and dairy products.
Introduction to Food Dehydration
Dehydration is one of the oldest methods of food preservation, though methods for drying food have become sophisticated over time. Learn the benefits and methods of dehydrating foods and how to select an electric dehydrator.
How to Can Fresh Vegetables
Revised
Learn to safely can fresh vegetables in this research-based guide covering asparagus, beans, beets, carrots, corn, okra, peas, peppers, potatoes, pumpkins and spinach. Recommended pressure canner process times are provided.
How to Freeze Fruits
Reviewed
How to Dehydrate Foods
Revised
Dehydrated foods are a sensible way for busy families to make healthy, portable snacks or store seasonal produce for use. You need to carefully follow directions for preparing and pretreating produce to maintain quality.
Safe Home Canning Basics
Revised
Safely preserve fresh fruits and vegetables — and meat, poultry, seafood, soups and sauces — by the proper canning method: boiling water, steam or pressure. Learn the basics in this guide.
How to Can Fresh Fruit
Reviewed
Did you know there's more than one way to can fresh fruit? Learn the options and what they mean for your final color and taste.
How to Can Sweet Spreads
Revised
Jelly, jam, preserves, conserves, marmalades and fruit butters are similar products. All are made from fruit, preserved by sugar and thickened or gelled to some extent.
How to Freeze Vegetables
Reviewed
From blanching, cooling and freezing to thawing and using, learn how to safely freeze vegetables — asparagus, beans, broccoli, cabbage, cauliflower, celery, corn, herbs, onions, peas, peppers, potatoes, tomatoes and more — in this MU Extension guide.
