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Preserve It Fresh, Preserve It Safe: 2024, No. 2 (March/April)
New
This edition of the newsletter covers "Why is dry canning not safe?" and "Why is pressure important in pressure canning?"
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A Taste of Missouri — March — Yogurt
New $3.25
Easy-to-prepare recipes and tips for using yogurt are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
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Missouri Maple Syrup: Hobby to Sales
New
This guide is structured to help maple sugaring hobbyists navigate the process of growing their operation beyond a hobby and into a revenue-generating endeavor. It includes information on how to identify capacity and select trees to tap; technology and processing best practices; and tips from active producers on steps taken to break even and begin generating revenue.
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Pasture Fence Construction Budget
New
Detailed cost estimates for building perimeter and interior fences on Missouri farms, including materials, labor, and equipment.
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A Taste of Missouri — February — Honey
New $3.25
Easy-to-prepare recipes and tips for using honey are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
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Native Warm-Season Grass Seed Production
New
Learn how to grow and care for common houseplants, including tips on light, watering, humidity, and pest control.
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Conservation Provisions in Leases
New
Conservation practice can affect leases and the relationship between landowners and tenants. This guide presents topics to address when incorporating conservation and ecosystem services into a lease agreement.
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2023 Missouri Rice Planting Date and Cultivar Trials
New
This report summarizes all rice cultivar (variety/hybrid) trials conducted in Missouri during the 2023 crop season. These trials featured 30 rice cultivars that were tested in 22 unique environments across both flood-irrigated and furrow-irrigated rice production systems, on research stations and on-farm.
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Is Your Family Prepared for an Earthquake?
Revised
Learn how to prepare your family for earthquakes with safety tips, emergency kit essentials, and insights on Missouri's seismic risks.
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A Taste of Missouri — January — Beets
New $3.25
Easy-to-prepare recipes and tips for using beets are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
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Preparing Sheep for Winter Months
New
Harsh weather conditions experienced in winter months could be stressful for sheep. The snow, strong winds and heavy rainfall may put ewes and young lambs at high risk of hypothermia. Learn how to reduce the stress caused by extreme low temperatures in this guide.
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Missouri Fencing and Boundary Laws
Reviewed
Learn about Missouri fencing and boundary laws, including duties, rights, and resolving disputes between landowners regarding fences and boundaries.
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Missouri Master Naturalist State Program Manual
Revised
Learn about the Missouri Master Naturalist program. Along with an overview of this statewide volunteer conservation program, this manual details certification, training and volunteer service requirements and offers operation and program marketing tips.
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Show Me Nutrition: Second Grade — Grains Guide poster
New $33
This 24-by-36-inch poster is designed to help instructors create a reference board to identify different types of grains. It is one of the posters designed to be used with the Show Me Nutrition, Second Grade curriculum.
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A Taste of Missouri — December — Broccoli
New $3.25
Easy-to-prepare recipes and tips for using broccoli are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
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Application of Aboveground Manure Slurry System as Additional Storage and Solid Separator
New
Practical and efficient manure management on animal farms is important to ensure smooth operation, provide valuable nutrients to crop production, and minimize the negative impact on environment.
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Preserve It Fresh, Preserve It Safe: 2024, No. 1 (January/February)
New
Home Canning for Family vs. Home Canning for SaleImage
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Preserve It Fresh, Preserve It Safe: 2023, No. 6 (November/December)
New
Pumpkins galore! Pumpkin bread, muffins, soup, desserts and beverages are very popular in the fall and winter.
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Second Grade Curriculum: Food Group Express, Fifth Edition
Revised $45
This curriculum teaches students that eating a variety of healthy foods plus being active leads to good health. It also covers healthy body image and how to be smart consumers by knowing the techniques advertisers use to persuade consumers to buy food.
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Fifth Grade Curriculum: Exploring the Food Groups, Fifth Edition
Revised $45
This curriculum encourages students to eat a variety of food from the five food groups each day. It also covers key nutrients the body needs to stay healthy; the best ways to ensure bodies get the types of healthy foods they need; the importance of physical activity, body acceptance and food choices; and truth in advertising.
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A Taste of Missouri — November — Sweet Potatoes
New $3.25
Easy-to-prepare recipes and tips for using sweet potatoes are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
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Roses: Selecting and Planting
Revised
Roses are well adapted to many different environmental conditions. They are useful as landscape plants and prized as cut flowers. Since they are the product of centuries of breeding and selection, many shapes, forms, and colors provide endless types to select from and use.
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MyPlate Food Poster
Reviewed $33
Encourage healthy eating habits with this colorful poster of the MyPlate dietary recommendations. MyPlate promotes making healthy food and beverage choices from the five food groups: fruits, vegetables, grains, proteins and dairy. Order your poster from U
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Third Grade Curriculum: Building MyBody, Fifth Edition
Revised $45
This curriculum helps third graders learn about nutrition, healthy eating, and fitness with interactive lessons on food groups and body awareness.