Publications | MU Extension

Third Grade Curriculum: Building MyBody, Fifth Edition

RevisedNovember 2023 September 2017 $45

This curriculum covers how to use the current USDA food graphic to plan meals and choose foods from all the food groups. Students are encouraged to start the day with breakfast and learn to pay attention to body cues that help them know when they have eaten and exercised enough.

Preserve It Fresh, Preserve It Safe: 2023, No. 6 (November/December)

NewNovember 2023 November 2023

Pumpkins galore! Pumpkin bread, muffins, soup, desserts and beverages are very popular in the fall and winter.

Feral Hogs in Missouri: Damage Prevention and Control

ReviewedNovember 2023 September 2017

Robert A. Pierce II, Associate Extension Professor, State Fish and Wildlife Specialist, MU Extension

Megan Crane, Cooperative Feral Hog Outreach Educator, MU Extension

Alan Leary, Wildlife Management Coordinator, Missouri Department of Conservation

A Taste of Missouri — November — Sweet Potatoes

NewNovember 2023 February 2024 $3.25

Easy-to-prepare recipes and tips for using sweet potatoes are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.

Sugar vs. Saltines Poster

RevisedNovember 2023 August 2022 $10

Use this poster to learn about the information on a Nutrition Facts label, provides side-by-side comparison of Nutrition Facts labels for a packet of sugar and a serving of crackers.

Parts of a Plant poster

NewNovember 2023 February 2024 $33

This 24x36 inch poster is a companion publication for the Kids in the Kitchen – Level A curriculum and the activities included. It helps highlight the different parts of a plant and how they relate to nutrition.

Roses: Selecting and Planting

RevisedNovember 2023 September 2017

Roses are well adapted to many different environmental conditions. They are useful as landscape plants and prized as cut flowers. Since they are the product of centuries of breeding and selection, many shapes, forms, and colors provide endless types to select from and use.

A Taste of Missouri — October — Pumpkin

NewOctober 2023 February 2024 $3.25

Easy-to-prepare recipes and tips for using pumpkin are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.

Theileria orientalis: An Emerging Cattle Disease in Missouri

NewOctober 2023 October 2023

Learn about Theileria orientalis (Ikeda genotype), a protozoal organism that primarily effects cattle and is relatively new in the U.S. This guide covers transmission, disease stages, diagnosis, treatment, and prevention and control.

Selecting Cover Crop Seeding Machinery

NewOctober 2023 October 2023

Learn about different cover crop seeding machines and their operational features. Understand their strengths and weaknesses to reduce planting costs, the second largest expense in growing cover crops.

Breeding Season Considerations for Sheep and Goats

NewOctober 2023 October 2023

When fall nears and daylight becomes shorter, sheep and goats are ready for breeding. This guide highlights management practices to ensure profitability during the breeding season.

Jump Ahead With Food Safety Board Game Poster

NewOctober 2023 November 2023 $10

This 11-by-17-inch poster is designed to be the Jump Ahead with Food Safety game board. It is one posters designed to be used with the Show Me Nutrition, Second Grade curriculum.

Aprendiendo Nutrición con el Chef — Boletín de educación nutricional para niños en preescolar — Lección 4 (Paquete de 25)

RevisedSeptember 2023 September 2017 $12

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Aprendiendo Nutrición con el Chef — Boletín de educación nutricional para niños en quinto grado — Lección 9 (Paquete de 25)

RevisedSeptember 2023 September 2017 $12

Preserve It Fresh, Preserve It Safe: 2023, No. 5 (September/October)

NewSeptember 2023 August 2023

Learn about why the acidity of vinegar matters in home-preserved foods and why kimchi has become a trendy fermented food.

Aprendiendo Nutrición con el Chef — Boletín de educación nutricional para niños en segundo grado — Lección 1 (Paquete de 25)

RevisedSeptember 2023 September 2017 $12

Aprendiendo Nutrición con el Chef — Boletín de educación nutricional para niños en preescolar — Lección 2 (Paquete de 25)

RevisedSeptember 2023 September 2017 $12

Aprendiendo Nutrición con el Chef — Boletín de educación nutricional para niños en primer grado — Lección 1 (Paquete de 25)

RevisedSeptember 2023 September 2023 $12

Este boletín se corresponde con la Lección 1 del currículo Aprendiendo Nutrición con el Chef. Aprenda la importancia del lavado de manos para evitar enfermedades.