Cleaning Stovepipes and Chimneys
Reviewed
Chimneys need cleaning to reduce the possibility of a chimney fire. Visit our site to learn about Cleaning Stovepipes and Chimneys.
In a Pinch: Food Yields
Reviewed
Approximate food yields are listed here for quick reference in the kitchen.
Home Storage of Fruits and Vegetables in Root Cellars
Reviewed
Use this chart as a quick reference. For more detailed information about constructing and using a root cellar, check the references listed.
In a Pinch: Food Yields, Page 4
Reviewed
Learn how much batter various sized and shaped baking pans can hold.
Using and Storing Honey
Revised
One pound of honey is about 1-1/3 cups. A 3-pound container holds about 4 cups honey.
Wood Stove Maintenance and Operation
Revised
Many problems that arise with a stove are the direct result of incomplete combustion. Visit our site to learn about Wood Stove Maintenance and Operation.
Storing Food in the Cupboard
Reviewed
Knowing how to properly store food and how long it will keep means less food dollars wasted and ensures food will look and taste good when used. Retaining a food's original nutrients and knowing that it is safe to eat are important.
In a Pinch: Food Yields, Page 2
Reviewed
Learn the weight and volume of common can sizes, as well as what products they are typically used for when preserving foods.
Using and Storing All-Purpose Flour
Reviewed
Flour is the main ingredient in many baked products and is used to thicken sauces, gravies and puddings. Learn how to measure and store flour, what nutrients it provides, and how to make some simple baked recipes in this guide.
In a Pinch: Food Yields, Page 5
Reviewed
There are four quarts in a gallon, but how many tablespoons are there in a cup? This guide identifies various equivalent measures of use in the kitchen.
Chimneys for Wood Stoves
Reviewed
All wood-burning stoves need a well-constructed chimney to maximize efficiency and minimize danger. Visit our site to learn about chimneys for wood stoves.
Storing Food in the Refrigerator
Revised
Food costs money, so keeping the quality of the food you buy just makes good sense. Knowing how to properly store food and how long to keep it brings many benefits.
In a Pinch: Food Yields, Page 3
Reviewed
If your treasured family recipe describes oven temperatures as slow, moderate or hot, this quick reference chart will help you decide what temperature to set your oven.
In a Pinch: Ingredient Substitution
Revised
Out of a certain ingredient a recipe calls for? Find out what items you might have on hand can serve as a substitute.
Wood Fuel for Heating
Revised
Increasing energy costs have resulted in resurgence in the use of wood for home heating. Visit our site to learn more about Wood Fuel for Heating.
Planning for an Aquaculture Business in Missouri
New
Aquaculture is a highly specialized form of agriculture and a high-risk enterprise. There are numerous expenses to consider and potential markets to be investigated. Consequently, to increase potential for success, it is important to research and carefully plan a aquaculture venture before getting started. Read this publication to learn more.
Apple Cultivars and Their Uses
Reviewed
When selecting apple cultivars to grow, you need to consider their disease-resistance, harvest dates and uses — eating fresh, baking, freezing, etc. Learn these details and more about several cultivars adapted to Missouri in this guide.
Home Fruit Production: Apples
Reviewed
Grow beautiful, flavorful, blemish-free apples in your backyard in the Midwest by following these tips for selecting a cultivar or rootstock; locating and preparing the planting site; pruning, fertilizing, watering and spraying through the growing season.
Asian Chestnut Gall Wasp
Reviewed
Eating Smart, Being Active: Go Lean with Protein (Bundle of 25)
Revised
This handout is part of the Eating Smart, Being Active curriculum.
Principles of Heavy Vehicle Extrication, First Edition Manual
New $63 to $75
This manual provides rescue personnel with an understanding of the current challenges, techniques, skills and equipment available for the safe and effective extrication of victims trapped in heavy vehicles and in passenger vehicles involved in heavy vehicle incidents. It teaches heavy vehicle extrication in three levels of capability: Awareness, Operations and Technician.
Fire and Life Safety Educator, Fourth Edition Curriculum
$90
This curriculum covers all 13 chapters of the Fire and Life Safety Educator, Fourth Edition Manual, and equips instructors with valuable resources that are easy to customize and are up to date on all the latest fire and life safety education practices.