Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.

First page of publication.Cheryl Barnes
Kansas State University

Londa Nwadike
Consumer Food Safety Specialist
Kansas State University and University of Missouri Extension

It’s important to keep your kitchen clean, because germs can easily lurk on the surfaces you touch frequently. Maintaining a clean kitchen can help decrease your risk of contracting a foodborne illness. This brief fact sheet includes tips for kitchen cleaning.


  • Cleaning
  • Consumer food safety
  • Kitchen


  • 2
Publication No. N3637