Dry Cured Bacon & Field to Freezer
October 28, 2025In-personPineville
Spend an evening learning two unique skills with University of Missouri Extension.
The night begins with a Dry Cured Bacon Workshop where participants prepare their own 4–5 pound pork belly to take home and complete the curing process…
Pixels of Production – Virtual Pearls – Session Five
October 28, 2025Virtual
Join us for the last virtual session learning about Heroes to Hives a program helping veterans and women producers establish beekeeping from Joni Harper, Natural Resources Field Specialist, University of Missouri Extension. Heroes to Hives is a unique program offered through the Michigan…
Chainsaw Safety Training for Beginners
October 29, 2025 - November 21, 2025HybridMt. Vernon
Whether you are a landowner, a hobbyist, or new to woodland management, this introductory chainsaw safety course is designed to provide you with the crucial knowledge and skills needed to use a chainsaw safely and effectively.
The…
Pearls of Production
November 8, 2025In-personColumbia
The November 8th in-person session will begin at 9am with registration and light refreshments. Sessions will begin at 10am. Participants can choose one of three topics for each session before coming together for Stop the Bleed.
…
Dry Cured Bacon & Field to Freezer - Benton County
November 10, 2025In-personLincoln
Spend an evening learning two unique skills with University of Missouri Extension.
The night begins with a Dry Cured Bacon Workshop where participants prepare their own 4–5 pound pork belly to take home and complete the curing…
Missouri Master Naturalist - Meramec Hills Core Training 2025
August 20, 2025 - November 5, 2025In-personRolla
Participants receive natural resource based training from natural resource experts on topics including:
History of Conservation Natural Communities Geological History of Missouri Landscaping with Native PlantsEcological Concepts Birds, Mammals, & Insects …