Missouri Food Systems Network
May 15, 2024Virtual
The mission of the Missouri Food Systems Network is to create a more informed, connected, and well-resourced food system stakeholder community. We envision strong and resilient community-based food systems across Missouri that create positive economic impacts, enhance food access, and increase…
Hazard Analysis Critical Control Point (HACCP) Certification Training
May 2, 2024 - May 3, 2024In-personNew LondonMO
This HACCP training covers the basics of designing a Hazard Analysis Critical Control Point (HACCP) plan and is accredited by the International HACCP Alliance. This course is hosted by the University of Missouri Meat Processing Workforce Development Program. Individuals that complete the course…