August 10, 2026 - August 11, 2026In-personColumbia
Better Process Control School (Acidified Foods)
Date: Aug 10-11, 2026
Venue: # 145, William Stringer Wing
University of Missouri,
Columbia-65211, Missouri
The Better Process Control School (Acidified Foods) is an FDA-recognized course providing instruction primarily for…
August 17, 2026 - August 19, 2026In-personColumbia
HACCP
HACCP training is being offered by the University of Missouri on the MU campus in Columbia, MO from Aug 17-19, 2026 (2.5 days)
Dr. Lakshmikantha 'Kantha' Channaiah, state extension specialist in food processing and an assistant professor in the MU College of Agriculture, Food and Natural Resources (CAFNR), will lead…
August 31, 2026In-personAshland
Join us for a farm field day at Three Creeks farm. You will have the opportunity to get practical recommendations from Paul Weber, co-owner of Three Creeks Farm and Produce Safety Trainer, and MU Extension specialists on how to implement practices to grow healthy and safe produce.
You will learn about the laws in the United States that…