HACCP workshop

October 7, 2024 - October 9, 2024In-personColumbia

The National Advisory Committee on Microbiological Criteria for Foods (NACMCF), USDA, and FDA highly recommend implementing an HACCP plan in a food processing plant to ensure food safety from harvest to consumption.

Dr. Lakshmikantha '…

Applied Food Safety Microbiology

October 17, 2024 - October 18, 2024In-personColumbia

Microbial control programs play a key role in controlling spoilage, toxigenic, and pathogenic microorganisms in a variety of raw and finished food products. Food Drug and Administration (FDA), United States Department of Agriculture (USDA), and Food Safety Modernization Act (FSMA) regulations,…

Home Food Preservation: Water Bath and Pressure Canning - Potosi, MO

October 19, 2024In-personPotosi

Whether you are new to canning, or you just need a refresher on something you’ve been doing for years, University of Missouri Extension’s Food Preservation Series can help you preserve your produce safely and efficiently.

On October 19th,…

Better Process Control School (Acidified Foods) training

October 24, 2024 - October 25, 2024In-personColumbia

The Better Process Control School (Acidified Foods) is an FDA-recognized course providing instruction primarily for operators, supervisors and manufacturers meeting the requirements stated in 21 CFR 114.10 and 21 CFR 108.25. The training is tailored for operators or manufacturers who produce…

PCQI (Human Food) Training

November 6, 2024 - November 8, 2024In-personColumbia

PCQI (Human Food) Training

As per the Food Safety Modernization Act (FSMA), all registered food manufacturing facilities that manufacture, process, pack, or hold human food must abide by the Preventive Controls for Human Food (PCHF) rule’s…

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