Image
Applied Food Safety Microbiology
August 18, 2025 - August 19, 2025In-personColumbia
Applied Food Safety Microbiology Training Microbial control programs play a key role in controlling spoilage, toxigenic, and pathogenic microorganisms in a variety of raw and finished food products. Food Drug and Administration (FDA), United States Department of Agriculture (USDA) and Food…
Food Safety and Canning Workshop
August 22, 2025In-personIndependence
If you are a beginner planning to start your own value-added canning business, you should join this workshop organized by the University of Missouri Extension. This is a FREE workshop (Courtesy: USDA through Missouri Department of Agriculture) to learn everything you need to know about safely…