Applied Food Safety Microbiology

August 18, 2025 - August 19, 2025In-personColumbia

Applied Food Safety Microbiology Training Microbial control programs play a key role in controlling spoilage, toxigenic, and pathogenic microorganisms in a variety of raw and finished food products. Food Drug and Administration (FDA), United States Department of Agriculture (USDA) and Food…

Food Safety and Canning Workshop

August 22, 2025In-personIndependence

If you are a beginner planning to start your own value-added canning business, you should join this workshop organized by the University of Missouri Extension. This is a FREE workshop (Courtesy: USDA through Missouri Department of Agriculture) to learn everything you need to know about safely…

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