Applied Food Safety Microbiology
June 2, 2025 - June 3, 2025In-personColumbia
Applied Food Safety Microbiology Training Microbial control programs play a key role in controlling spoilage, toxigenic, and pathogenic microorganisms in a variety of raw and finished food products. Food Drug and Administration (FDA), United States Department of Agriculture (USDA) and Food…
Introducción a la Inocuidad de Frutas y Vegetales Frescos
June 11, 2025In-personJamestown
Acompáñenos en un evento informativo diseñado para presentar los fundamentos de la seguridad e higiene de los productos frescos (frutas y verduras), con especial atención al cumplimiento de la Ley de Modernización de la Inocuidad de los Alimentos (FSMA).
Este…
Applied Food Safety Microbiology
August 18, 2025 - August 19, 2025In-personColumbia
Applied Food Safety Microbiology Training Microbial control programs play a key role in controlling spoilage, toxigenic, and pathogenic microorganisms in a variety of raw and finished food products. Food Drug and Administration (FDA), United States Department of Agriculture (USDA) and Food…
Freeze It!
May 6, 2025 - May 27, 2025In-personIndependence
Learn to meal prep!
This series of 4 classes will take participants through each stage of the preparation, freezing, and cooking process of flavor packed freezer meals. Freezer meals not only help save time, they can also help you…
PCQI (Human Food) training
May 20, 2025 - May 22, 2025In-personColumbia
Date: May 20, 21, and 22
Timing: May 20-21: 8am to 5pm, and May 22: 8am to 12pm
As per the Food Safety Modernization Act (FSMA), all registered food manufacturing…