Healthy Eating on a Budget at Library Center of the Ozarks

July 25, 2024In-personBransonMO

Join MU Extension Nutrition and Health Specialist, Jenni Nevatt, as she cooks up some nutritious and delicious dishes for you to sample! In this workshop she’ll share tips for choosing healthy foods that don’t cost a lot. You’ll leave knowing how to make delicious meals that are good for you and…

Dive Into Produce Food Safety with Us! Workshop

August 7, 2024In-personRocky ComfortMO

On-farm produce safety is important to fruit and vegetable growers for a number of different reasons- to meet regulatory, sales venue, or buyer requirements and to ensure that they are selling the safest product possible. On-farm produce safety education may include training on the FDA Food…

Food Preservation Basics at Mid-Continent Public Library - Colbern Road

August 7, 2024In-personLees SummitMO

An overview of the three types of home food preservation: canning, freezing, and dehydrating. We will discuss important safety issues and the proper way to preserve these foods for quality and safety. 

Register online at https://www.…

Excelsior Springs Farmer's Market Cooking Demo and Canner Gauge Testing Event

August 7, 2024In-personExcelsior SpringsMO

MU Extension is partnering with the Excelsior Springs Farmer's Market to provide a cooking demonstration and canner dial gauge testing. 

These activities will be offered at no charge to attendees of the farmer's market. 

Food Preservation Basics at Mid-Continent Public Library - Blue Parkway Branch

August 12, 2024In-personLees SummitMO

Learn the basics of the three home food preservation methods: Canning, Freezing, and Dehydrating. 

Register online at https://www.mymcpl.org/

Cost: Free

PCQI (Human Food) Training

August 13, 2024 - August 15, 2024In-personColumbiaMO

As per the Food Safety Modernization Act (FSMA), all registered food manufacturing facilities that manufacture, process, pack, or hold human food must abide by the Preventive Controls for Human Food (PCHF) rule’s new food safety requirements specified in 21 CFR Part 117. Additionally, each…

Food Preservation Basics at Mid-Continent Public Library - Grain Valley Branch

August 15, 2024In-personGrain ValleyMO

Learn the basics of the three home food preservation methods: Canning, Freezing, and Dehydrating. 

Register online at https://www.mymcpl.org/

Cost: Free

Pressure Canning & Water Bath Canning Classes in Savannah, MO

August 17, 2024In-personSavannahMO

Whether you are new to canning, or just need a refresher on something you've been doing for years, University of Missouri Extension's Food Preservation Workshops can help you preserve your produce safely and efficiently. In these workshops we will focus on the pressure canning process and the…

Food Preservation Basics at Mid-Continent Public Library - Blue Springs North

August 24, 2024In-personBlue SpringsMO

Learn the basics of the three home food preservation methods: Canning, Freezing, and Dehydrating. 

Register online at https://www.mymcpl.org/

Cost: Free

MU Hundley-Whaley Extension and Education Center - Farm, Field & Family Day

September 4, 2024In-personAlbanyMO

47th annual field day 4pm-8pm

Topics and Activities:

Dinner…

MU Hundley-Whaley Youth Ag Science Day

September 11, 2024In-personAlbanyMO

15-20 Northwest MO high schools and their FFA advisors will gather at Hundley-Whaley for an educational and energetic youth field day.  Their will be 15-20 stops that each school will rotate to and participate in a 12 minute presentation.