March 30, 2026 - March 31, 2026In-personColumbia
Better Process Control School (Acidified Foods)
Date: March 30-31, 2026
Venue: # 155, William Stringer Wing
Food Science
University of Missouri,
Columbia-65211, Missouri
The Better Process Control School (…
April 1, 2026In-personSaint Louis
This PSA Grower Training Course is a one-day training for farmers looking to improve their understanding of produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, and Good Agricultural Practices (GAPs).
The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in §…
April 2, 2026In-personSalem
Description: Gain confidence in understanding Alpha-Gal Syndrome and how to manage it in daily life. Join this informative session to learn what Alpha-Gal Syndrome is, common symptoms, how screening works, and practical prevention strategies. You’ll also discover helpful tips for grocery shopping and reading labels so you can avoid hidden…
April 9, 2026 - April 14, 2026In-personPineville
Join us for the Chicken Processing Skills Series, a two-part, hands-on set of classes in Pineville, MO. The first class covers home chicken processing basics (foundational steps, equipment, and food-safety practices for processing chicken for home use). The second class, Chicken Cut-Up & Product-Making, focuses on kitchen-based skills to…