Freeze it! - Gower

May 22, 2024 - June 12, 2024In-personGowerMO

Learn to make healthy meals. This series of 4 classes will take participants through each stage of the preparation,

freezing, and cooking process of flavor packed freezer meals. Freezer meals not only help save time, they can also help you…

Serv Safe - Wentzville School District

June 3, 2024In-personWentzvilleMO

A program designed for participants to qualify for a food service handler’s certificate.  

Contact Tyler Hall at 636-456-3444 for more information. 

Partners:
Wentzville School…

Farm Tour: Implementing Produce Safety on a Diversified Vegetable Farm

June 12, 2024In-personJamestownMO

Implementing best practices to support a robust produce safety plan is essential to ensure your customers are purchasing a safe product and to comply with Food Safety and Modernization Act requirements. Join MU Extension and Missouri Farmers Union for a tour of Happy Hollow Farms in Jamestown,…

Home Food Preservation: Pickling

June 18, 2024In-personColumbiaMO

Quality for Keeps: Home Food Preservation focuses on safe and correct food preservation methods in the home setting. This "Pickling" workshop will:

 Review steps used to prepare produce for pickling,  Identify key ingredients used in pickling and how they contribute to a safe product, …

Farm Tour: Implementing Produce Safety on an Indoor Farm - Mushrooms & Microgreens

June 24, 2024In-personFultonMO

Implementing best practices to support a robust produce safety plan is essential to ensure your customers are purchasing a safe product and to comply with Food Safety and Modernization Act requirements. Join MU Extension and Missouri Farmers Union for a tour of Booneslick Heritage Farm in Fulton…

Healthy Eating on a Budget at Library Center of the Ozarks

June 27, 2024In-personBransonMO

Join MU Extension Nutrition and Health Specialist, Jenni Nevatt, as she cooks up some nutritious and delicious dishes for you to sample! In this workshop she’ll share tips for choosing healthy foods that don’t cost a lot. You’ll leave knowing how to make delicious meals that are good for you and…

Healthy Eating on a Budget at Library Center of the Ozarks

July 25, 2024In-personBransonMO

Join MU Extension Nutrition and Health Specialist, Jenni Nevatt, as she cooks up some nutritious and delicious dishes for you to sample! In this workshop she’ll share tips for choosing healthy foods that don’t cost a lot. You’ll leave knowing how to make delicious meals that are good for you and…

Dive Into Produce Food Safety with Us! Workshop

August 7, 2024In-personRocky ComfortMO

On-farm produce safety is important to fruit and vegetable growers for a number of different reasons- to meet regulatory, sales venue, or buyer requirements and to ensure that they are selling the safest product possible. On-farm produce safety education may include training on the FDA Food…

PCQI (Human Food) Training

August 13, 2024 - August 15, 2024In-personColumbiaMO

As per the Food Safety Modernization Act (FSMA), all registered food manufacturing facilities that manufacture, process, pack, or hold human food must abide by the Preventive Controls for Human Food (PCHF) rule’s new food safety requirements specified in 21 CFR Part 117. Additionally, each…

MU Hundley-Whaley Extension and Education Center - Farm, Field & Family Day

September 4, 2024In-personAlbanyMO

47th annual field day 4pm-8pm

Topics and Activities:

Wagon Tour of Hundley-Whaley Farm with 3 presentationsForagesAgronomyBlack Vulture awarenessHealth and Wellness and more

Dinner…

MU Hundley-Whaley Youth Ag Science Day

September 11, 2024In-personAlbanyMO

15-20 Northwest MO high schools and their FFA advisors will gather at Hundley-Whaley for an educational and energetic youth field day.  Their will be 15-20 stops that each school will rotate to and participate in a 12 minute presentation.

Home Food Preservation: Freezing & Dehydrating

May 21, 2024In-personColumbiaMO

Quality for Keeps: Home Food Preservation focuses on safe and correct food preservation methods in the home setting. This "Freezing and Dehydrating" workshop will:

 Review steps used to prepare produce for freezing,  Help consumers understand processing techniques used in making home-frozen…

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