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Working Together to Reduce Food Waste — Extension Leader’s Guide

June 2020

July 2020

Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.

Cover Londa Nwadike
Food Safety Specialist
Kansas State University and University of Missouri Extension

Keywords

Food waste
Meal planning
Strategic grocery shopping
Food storage
Product dates
Composting

Pages

Reprint guidelines

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Publication No. N1319

n1319.pdf