Volunteer Quantity Cooking Safety Leader’s Guide

Editor's note
The following abstract describes a publication that is intended for distribution as a downloadable PDF. Please see the link to the PDF file on this page.

CoverLonda Nwadike,
Kansas State University/University of Missouri Extension
Food Safety Specialist

This leader's guide provides tips for teaching on this topic. It also provides some ideas for illustrations and activities to reinforce some of the key points listed in the Volunteer Quantity Cooking Safety Fact Sheet publication. It includes an evaluation form that can be used when teaching this lesson.


  • Food safety
  • Volunteers
  • Quantity cooking
  • Cooling


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