schedule
Dates
6:00 pm - 8:30 pm
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Format
In-person
- Description:
- Discover the confidence of safe home food preservation! Join our 2.5 hour Water Bath Canning Workshop in a welcoming, hands-on learning environment. Feel empowered and prepared as you learn step-by-step techniques for safely canning high-acid foods, using equipment correctly, and following tested recipes. Build skills that protect your health, reduce food waste, and help you preserve nutritious foods for your family year-round.
- Cost:
- In person $25 per person
- Contact Info
- Rachel O'Halloran
- rachelohalloran@missouri.edu
- 573-266-2701
- Sessions (dates/times)
- June 18th, 2026
- Tuesday
- 6 pm to 9 pm