Are you interested in learning to preserve food at home? This class teaches you to use freezing and dehydration home food preservation techniques and recipes that make safe, high-quality products.   

Date: Wednesday, 6/25/25 

Time: 9:00 AM - 10:30 AM  

This program is sponsored for veterans only and is offered in partnership with Harry S. Truman Memorial Veterans' Hospital and Columbia Center for Urban Agriculture's Veterans Urban Farm. 

Please contact Lindsey Koelling, RD, LD at 573-814-6000 x53989 to register.  

For more program information or accommodations, contact Liz Harrison, MPH, CHES(R), Nutrition and Health Education Specialist at eharrison@missouri.edu or 573-445-9792.