schedule
Dates
9:00 am - 3:30 pm
calendar_month
Add to Calendar
Add to Calendar
Google Outlook iCal
location_on
Gerald Legion Park Hall
430 Fitzgerald
Gerald, MO 63037
person_pin
Format
In-person

Join us for a full day of hands-on learning all about home food preservation! Whether you’re new to preserving food or looking to sharpen your skills, you can choose to attend one, two, or all three workshops.  

  • 9:00 am – Pressure Canning Corn  
  • 10:30 am – Dehydrating Jerky  
  • 1:00 pm – Water Bath Canning Salsa  

Pricing:  

  • $25 per workshop  
  • $55 for all three workshops  

Lunch Option:

  • Add on a taco-bar lunch for $7.50. The taco bar will include beef taco filling and toppings (no substitutions available). 

You’re also welcome to bring your own home-prepared lunch.  

Spend the day learning, tasting, and building confidence in food preservation techniques that you can use for years to come!

Contact: Rachel O'Halloran, rachelohalloran@missouri.edu, 573-266-2701