schedule
Dates
9:00 am - 3:30 pm
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Format
In-person
Join us for a full day of hands-on learning all about home food preservation! Whether you’re new to preserving food or looking to sharpen your skills, you can choose to attend one, two, or all three workshops.
- 9:00 am – Pressure Canning Corn
- 10:30 am – Dehydrating Jerky
- 1:00 pm – Water Bath Canning Salsa
Pricing:
- $25 per workshop
- $55 for all three workshops
Lunch Option:
- Add on a taco-bar lunch for $7.50. The taco bar will include beef taco filling and toppings (no substitutions available).
You’re also welcome to bring your own home-prepared lunch.
Spend the day learning, tasting, and building confidence in food preservation techniques that you can use for years to come!
Contact: Rachel O'Halloran, rachelohalloran@missouri.edu, 573-266-2701
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