schedule
Dates
10:00 am - 12:00 pm
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Format
In-person
Are you interested in learning to preserve food at home?
This class teaches you to use home food preservation techniques and recipes that make safe, high-quality products. At the end of class, you will get to take home a jar of jam from the hands-on demonstration.
Class schedule:
- 10:00-10:45 am- Welcome and Introduction to Food Preservation: Canning - Melissa Cotton, MPH, Nutrition and Health Specialist, MU Extension
- Location: Extension Room
- 11:00am-Noon Hands-On Canning Demonstration
- Recipe: Blueberry Spice Jam
- Location: Habitat Kitchen
Cost: $50
Contact: Sidney Patrick, spatrick@missouri.edu, 816-252-5051
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