Food Preservation 101: Freezing is a hands-on workshop covering basic food safety and preservation principles and a demonstration of how to properly freeze fruits and vegetables. Participants will prepare peppers to take home and freeze. 

Registration required at https://www.mymcpl.org/   

Space is limited. 

The session starts on February 5th at 6:00 p.m. and ends at 7:30 p.m.    

Cost: Free