Dining with Diabetes is a four-session course that helps participants build food skills through cooking while learning strategies to manage, prevent, or delay diabetes-related complications.
Each session offers detailed instruction, group activities, and hands-on cooking of a diabetes-friendly meal.
Dining with Diabetes was created by Ohio State University and adapted (with permission) for use by the University of Missouri Extension.
Date: Wednesdays, October 8 ,15, 22, and 29
Time: 10:00am - 12:00pm
Location: Youth & Family Center, 818 Cass Avenue St. Louis, 63106
Register by calling Charles Hawkins at (314) 231-1147.
Accessibility accommodations: Do you experience vision, hearing, or other problems that impact your learning? Please reach out to 573-437-2165 before class to discuss accommodations.
Sponsors/partners:
BJC Community Health Improvement School Outreach and Youth Development
