Dining with Diabetes is a four-session course that helps participants build food skills through cooking while learning strategies to manage, prevent, or delay diabetes-related complications. Each session offers detailed instruction, group activities, and hands-on cooking of a diabetes-friendly meal.

 Dining with Diabetes was created by Ohio State University and adapted (with permission) for use by the University of Missouri Extension. Tuesdays, May 13-June 10, 2025 3:30 PM-5:30 PM The Food Bank Market (Columbia) 

All participant costs for this program are being sponsored by the Department of Health and Senior Services. 

This program is being offered in partnership with the Food Bank for Central and Northeast Missouri's The Food Bank Market. 

Register online or contact Liz Harrison at 573-445-9792 or eharrison@missouri.edu. 

Accessibility accommodations: Do you experience vision, hearing, or other problems that impact your learning? Please reach out to 573-437-2165 before class to discuss accommodations.