Dining with Diabetes is a four-session course that helps participants build food skills through cooking while learning strategies to manage, prevent, or delay diabetes-related complications. Each session offers detailed instruction, group activities, and hands-on cooking of a diabetes-friendly meal.   

Dining with Diabetes was created by Ohio State University and adapted (with permission) for use by the University of Missouri Extension.   

Date: June 2 - June 30 

Time: 5:30 p.m. - 7:30 p.m. 

Location: Andrew County Youth Building 

Cost: FREE, Thanks to funding from the Missouri Department of Health and Senior Services Diabetes program.  

Register online or by calling Rachel Livesay at 816-324-3147.  

Accessibility accommodations: Do you experience vision, hearing, or other problems that impact your learning? Please reach out to 573-437-2165 before class to discuss accommodations.  

Sponsors/partners: Missouri Department of Health and Senior Services