Dining with Diabetes is a four-session course that helps participants build food skills through cooking while learning strategies to manage, prevent, or delay diabetes-related complications. Each session offers detailed instruction, group activities, and hands-on cooking of a diabetes-friendly meal.
Dining with Diabetes was created by Ohio State University and adapted (with permission) for use by the University of Missouri Extension.
Date: Every Monday November 3rd - November 24th
Time: 10:00 am - 12:00 pm
Location: North Central Community Health Center
Accessibility accommodations: Do you experience vision, hearing, or other problems that impact your learning? Please reach out to 573-437-2165 before class to discuss accommodations.
Sponsors/partners: St. Louis County Department of Public Health
Cost: Free
