Dining with Diabetes is a four-session course that helps participants build food skills through cooking while learning strategies to manage, prevent, or delay diabetes-related complications. Each session offers detailed instruction, group activities, and hands-on cooking of a diabetes-friendly meal.

Dining with Diabetes was created by Ohio State University and adapted (with permission) for use by the University of Missouri Extension.

Date: 6/18/25 - 7/9/25 (Wednesdays)

Time: 11 am -1 pm

Location: Jewish Family Services - 425 E 63rd St. Kansas City, MO 64110  

Cost: Free

If you are interested in this program, reach out to Melissa Cotton at 816-892-0553 or cottonmr@missouri.edu.

Accessibility accommodations: Do you experience vision, hearing, or other problems that impact your learning? Please reach out to 573-437-2165 before class to discuss accommodations.