Dining with Diabetes is a four-session course that helps participants build food skills through cooking while learning strategies to manage, prevent, or delay diabetes-related complications. Each session offers detailed instruction, group activities, and hands-on cooking of a diabetes-friendly meal.
Dining with Diabetes was created by Ohio State University and adapted (with permission) for use by the University of Missouri Extension.
Date: Wednesdays, February 5 - 26, 2025
Time: 1:00 pm - 3:00 pm
Location: Douglas County Extension Office, Ava, MO
Cost: $0 thanks to funding from the Missouri Department of Health and Senior Services Diabetes program
Register by calling Judy at the University of Missouri Extension office at 417-683-4409.
Accessibility accommodations: Do you experience vision, hearing, or other problems that impact your learning? Please reach out to 573-437-2165 before class to discuss accommodations.
Sponsors/partners: Department of Health and Senior Services
