Dining with Diabetes is a four-session course that helps participants build food skills through cooking while learning strategies to manage, prevent, or delay diabetes-related complications. Each session offers detailed instruction, group activities, and hands-on cooking of a diabetes-friendly meal.   

Dining with Diabetes was created by Ohio State University and adapted (with permission) for use by the University of Missouri Extension.   

Dates:  May 7, 14, 21, 28 from 12-2:30pm.

Cost: $0 thanks to funding from the Missouri Department of Health and Senior Services Diabetes Program  

Register online here or by calling the Wentzville Rec Center at 636-332-9236.  

Accessibility accommodations: Do you experience vision, hearing, or other problems that impact your learning? Please reach out to 573-437-2165 before class to discuss accommodations.   

Sponsors/partners: Missouri Department of Health and Senior Services