Dining with Diabetes is a four-session course that helps participants build food skills through cooking while learning strategies to manage, prevent, or delay diabetes-related complications. Each session offers detailed instruction, group activities, and hands-on cooking of a diabetes-friendly meal.   

Dining with Diabetes was created by Ohio State University and adapted (with permission) for use by the University of Missouri Extension.   

Date: Wednesdays, March 5 to March 26 Time: 10:00 AM to 12:00 PM (noon) 

Cost: $0 for participants (Thanks to funding from Missouri Department of Health and Senior Services Diabetes program)  

Register online or by calling the DeKalb County Extension Office at 816-306-8071.  

Accessibility accommodations: Do you experience vision, hearing, or other problems that impact your learning? Please reach out to 573-437-2165 before class to discuss accommodations.   

Sponsors/partners: Missouri Department of Health and Senior Services