Dining with Diabetes is a four-session course that helps participants build food skills through cooking while learning strategies to manage, prevent, or delay diabetes-related complications. Each session offers detailed instruction, group activities, and hands-on cooking of a diabetes-friendly meal.   

Dining with Diabetes was created by Ohio State University and adapted (with permission) for use by the University of Missouri Extension.   

Dates: June 11, 18, 25, July 2 Time: 10:00 am - 12:30 pm 

Location: First United Methodist Church of Bethany  

Cost: FREE This class is offered at no charge to participants thanks to funding from MO Department of Health and Senior Services. 

Register online or by calling Kaylie Walker at 660-726-5610.  

Accessibility accommodations: Do you experience vision, hearing, or other problems that impact your learning? Please reach out to 573-437-2165 before class to discuss accommodations.   

Sponsors/partners: 

  • MO DHSS 
  • Harrison County Health Department 
  • First United Methodist Church
Group of adults in a cooking class

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