Dining with Diabetes is a four-session course that helps participants build food skills through cooking while learning strategies to manage, prevent, or delay diabetes-related complications. Each session offers detailed instruction, group activities, and hands-on cooking of a diabetes-friendly meal.   

Dining with Diabetes was created by Ohio State University and adapted (with permission) for use by the University of Missouri Extension.   

Date: May 29, June 5, June 12, June 26 (No class on June 19)  

Time: 4:00 pm to 6:30 pm  

Location: Chillicothe, MO (Exact location will be shared after registration is complete.) 

Cost: $0 for participants, thanks to funding from the Missouri Department of Health and Senior Services Diabetes program.  

Register online or by calling the Livingston County Extension office at 660-646-0811.  

Accessibility accommodations: Do you experience vision, hearing, or other problems that impact your learning? Please reach out to 573-437-2165 before class to discuss accommodations.  

Sponsors/partners: Missouri Department of Health and Senior Services