Dining with Diabetes is a four-session course that helps participants build food skills through cooking while learning strategies to manage, prevent, or delay diabetes-related complications. Each session offers detailed instruction, group activities, and hands-on cooking of a diabetes-friendly meal.   

Dining with Diabetes was created by Ohio State University and adapted (with permission) for use by the University of Missouri Extension.   

Date:  Mondays, May 26 - June 16, 2025 

Time: 9:00 am - 11:00 am 

Location: Virtual program via Zoom 

Cost: $0 thanks to funding from the Missouri Department of Health and Senior Services Diabetes program.  

Register online or by calling Cheryl at the Ozark County Extension Office at 417-679-3525 or email at OzarkCo@Missouri.edu.  

Accessibility accommodations: Do you experience vision, hearing, or other problems that impact your learning? 

Please reach out to 573-437-2165 before class to discuss accommodations.   

Sponsors/partners:

• University of Missouri Extension 
• Missouri Department of Health and Senior Services