Dining with Diabetes is a four-session course that helps participants build food skills through cooking while learning strategies to manage, prevent, or delay diabetes-related complications. Each session offers detailed instruction, group activities, and hands-on cooking of a diabetes-friendly meal.   

Dining with Diabetes was created by Ohio State University and adapted (with permission) for use by the University of Missouri Extension.   

Dates: May 28, June 4, June 11, June 18 

Time: 5:30-7:30 pm

This class is paid in sponsorship by the Department of Health and Senior Services (DHSS).   

Accessibility accommodations: Do you experience vision, hearing, or other problems that impact your learning? 

Please reach out to 573-437-2165 before class to discuss accommodations.   

Sponsors: Department of Health and Senior Services (DHSS)