Dining with Diabetes is a four-session course that helps participants build food skills through cooking while learning strategies to manage, prevent, or delay diabetes-related complications. Each session offers detailed instruction, group activities, and hands-on cooking of a diabetes-friendly meal.   

Dining with Diabetes was created by Ohio State University and adapted (with permission) for use by the University of Missouri Extension.   

Date: April 17, April 24, May 1, and May 8 Time: 5:30-7:30 pm . 

This class is sponsored by the Department of Health and Senior Services (DHSS).   

To register please call the Johnson County MU Extension Office at 660-747-3193.  

Accessibility accommodations: Do you experience vision, hearing, or other problems that impact your learning? Please reach out to 573-437-2165 before class to discuss accommodations.   

Sponsors/partners: The Department of Health and Senior Services