Dining with Diabetes is a four-session course that helps participants build food skills through cooking while learning strategies to manage, prevent, or delay diabetes-related complications. Each session offers detailed instruction, group activities, and hands-on cooking of a diabetes-friendly meal.   

Dining with Diabetes was created by Ohio State University and adapted (with permission) for use by the University of Missouri Extension.   

Cost: $0 thanks to funding from the Missouri Department of Health and Senior Services Diabetes program

For more information or to register in person contact the Wright County Extension Office at 417-349-4134