Livestock : article
Beef producers who have lost cattle to Theileria orientalis may qualify for financial assistance through USDA’s Livestock Indemnity Program, says Craig Payne, MU Extension director of veterinary medicine. The program provides payments to livestock owners when deaths exceed normal mortality due to…
“Cattle producers are dealing with varying degrees of drought and forage resources,” says Patrick Davis MU Extension livestock field specialist. Some cattle producers have received adequate rain and are recovering from the 2022 drought through rebuilding forage and cattle resources.
COLUMBIA, Mo. – Haymaking is a game of threes, says University of Missouri Extension state forage specialist Carson Roberts.
To be profitable, producers must manage three key factors: equipment expenses, quality and yield.
MU Extension, the Natural Resources Conservation Service (NRCS) and Missouri State University will host a Management Intensive Grazing School, Sept. 8-10. The school will cover livestock and forage management for all grazing species, with special focus on cattle and sheep.
Mistakes on the farm can strain community ties. To repair relationships, document damages, communicate professionally, and assess losses fairly.
COLUMBIA, Mo. – As winter feeding season continues with a forecast of Arctic weather in February, cow herd owners face dwindling hay supplies.Eric Bailey, University of Missouri beef nutritionist, gives the short answer: “Feed less, need less.”In practice, that takes management decisions and…
HARTVILLE, Mo. – Denis Turner keeps his southwestern Missouri heifer replacement operation simple.
For the most part, it is one man for 500-1,000 heifers at Turner’s Heifer Haven, a pasture-based operation where Turner raises heifers for others.
FORSYTH, Mo. — University of Missouri Extension recently released updated Missouri Beef Cattle Enterprise Budgets, which provide new estimates of income and expenses for 2026.
Compared to other parts of the agricultural community, graziers of cattle depend less on fossil fuel and more on solar energy to turn a natural resource like grass into a sellable commodity, says University of Missouri Extension agronomist Tim Schnakenberg. Graziers can save on operating expenses…
STOCKTON, Mo. – “Cattle producers welcome the rain, but it leads to muddy pastures and proper management is needed for optimum grazing the rest of the year,” says Patrick Davis, University of Missouri Extension livestock field specialist.
LAMAR, Mo. – When COVID-19 paused face-to-face programming, University of Missouri Extension agronomy specialist Jill Scheidt knew producers would still need assistance with the growing season. Living by MU Extension’s mission of taking university research and knowledge to the people, Scheidt began…
MU Extension workshop helps producers identify those with the greatest long-term profit potential.
Rotational grazing promises healthier pastures and higher returns, but labor, water limits and rigid plans often derail it. MU Extension forage specialist Carson Roberts explains why it fails—and how smarter rotations, better water access and flexibility can make it work.
COLUMBIA, Mo. – The University of Missouri Center for Regenerative Agriculture is bringing together women landowners and will host in-person gatherings in Missouri, Iowa and Kansas this year.
COLUMBIA, Mo. – The University of Missouri Extension 4-H State Meats Judging Contest on Saturday, Feb. 15, drew 60 competing 4-H members from across the state.