Learn effective strategies to reduce hay waste during times of low supplies, ensuring better livestock management and cost efficiency.
Beef cattle : article
LINN, Mo. – Livestock producers and horse owners can learn how to make “Hay That Pays” at the University of Missouri Extension regional hay school Oct. 14 in Linn.The event runs 8:30 a.m.-4:30 p.m. Saturday, Oct. 14, at Community Christian Church, 1598 U.S. Highway 50, Linn.
CUBA, Mo. – Beef herd owners profit from fewer calf death losses, steers grading USDA prime and cows staying in the herd longer. Improved herd performance comes from adding genetics to management.
“Calf production is perhaps the most important metric that supports the existence of the cattle industry, making bull health and productivity incredibly important” says Ian McGregor, University of Missouri Extension livestock field specialist.
COLUMBIA, Mo. – When drought boosted corn and soybean prices, beef-herd owners faced new challenges. They can’t rely on traditional feeds as low-cost supplements for winter forages.“Producers must look at every alternative this winter,” says a University of Missouri Extension beef nutritionist.
FARMINGTON, Mo. – In the first sale of the year, April 20, the 150 Show-Me-Select replacement heifers averaged $1,555 per head. The bred heifers will calve this fall.The Farmington Livestock Auction is the newest in a statewide network of guaranteed heifer sales. This was the first of four spring…
FRUITLAND, Mo. – The 135 bred heifers averaged $1,787 with a top of $2,400 at the Show-Me-Select Replacement Heifer sale, Friday, May 4.The second sale of the spring season averaged $252 more than the first sale of fall-calving heifers, April 20 at Farmington. Two more sales are set at Joplin, May…
COLUMBIA, Mo. – The market for spring calvers in the Show-Me-Select Replacement Heifer Program proved strong at fall 2022 sales, with top buyers paying in the $3,500 per head range at some sales.
COLUMBIA, Mo. – There were 147 bred heifers sold in the Nov. 17 Show-Me-Select replacement heifer sale at Kirksville Livestock LLC. Average price was $1,872.
COLUMBIA, Mo. – U.S.
COLUMBIA, Mo. – Beef herd owners from four other states took home replacement heifers from the Show-Me-Select sale at Joplin Regional Stockyards, Nov. 17.The 315 heifers—future mama cows—averaged $1,867, with top prices at $2,200 per head.
Some record high prices marked the spring sales of Show-Me-Select bred heifers. The combined gross amount from the five regional sales was $2,321,900 for 602 bred heifers.
NEW LONDON, Mo.– Spring is here, but parts of Missouri still aren’t through with winter weather.A University of Missouri Extension livestock specialist notes that snow makes it harder for animals to find available forage, and cold weather increases their nutrient needs.
STOCKTON, Mo. – “Bull breeding soundness exams (BSEs) are important to make sure bulls are ready for the upcoming breeding season,” says Patrick Davis, University of Missouri Extension livestock field specialist.
STOCKTON, Mo. – As the year ends, University of Missouri Extension livestock specialist Patrick Davis urges cattle producers to evaluate their record-keeping system to determine if it was successful.
STOCKTON, Mo. – “There was a strong showing at the 104th Southwest Missouri All Breeds Performance Test Bull Sale on Oct. 28 at the Springfield Livestock Marketing Center in Springfield,” says Patrick Davis, University of Missouri Extension livestock field specialist. Thirty-two bulls sold for an…
COLUMBIA, Mo. – New forage research gives reason to not graze toxic fescue grass too short. The bottom 2 inches of infected grass holds highest levels of the alkaloid causing problems for grazing livestock.
The findings guide ways to manage fescue’s toxic impact, says Craig Roberts, University of…
Cattle rid their bodies of heat in three ways: radiation, convection and evaporation. “If your cattle can’t use all three methods, they’ll overheat fast,” says University of Missouri Extension state beef nutrition specialist Eric Bailey. Summer heat knocks weight off calves and pounds off milk,…
ASH GROVE, Mo. – “Cows and horses think alfalfa looks like candy, smells like candy and tastes like candy,” says University of Missouri Extension livestock specialist Andrew McCorkill.
COLUMBIA, Mo. – Ask five farmers how much their hay bales weigh, and you’ll probably get five different answers — none of which are backed up by a scale ticket.
“Cattle producers are dealing with varying degrees of drought and forage resources,” says Patrick Davis MU Extension livestock field specialist. Some cattle producers have received adequate rain and are recovering from the 2022 drought through rebuilding forage and cattle resources.
STOCKTON, Mo. – “Markets as well as limited feed resources may lead to early weaning fall calves,” says Patrick Davis, University of Missouri Extension livestock field specialist. Cattle producers may be limited on feed resources, and early weaning will help reduce cow herd nutrient need.
COLUMBIA, Mo. – As winter feeding season continues with a forecast of Arctic weather in February, cow herd owners face dwindling hay supplies.Eric Bailey, University of Missouri beef nutritionist, gives the short answer: “Feed less, need less.”In practice, that takes management decisions and…
KIRKSVILLE, Mo. – Montgomery County farmer Harry Cope will talk about how he “moves the feedlot from the barn to the field” at the Missouri Livestock Symposium, Dec. 7-8 at Kirksville Middle School. University of Missouri Extension sponsors the free event.
HARTVILLE, Mo. – Denis Turner keeps his southwestern Missouri heifer replacement operation simple.For the most part, it is one man for 500-1,000 heifers at Turner’s Heifer Haven, a pasture-based operation where Turner raises heifers for others.
COLUMBIA, Mo. – Two sales of bred heifers in one day start the fall season for Show-Me-Select Replacements. Sales on Nov. 17 are first of six. Those are Joplin Regional Stockyards in Carthage and Kirksville Livestock, LLC.Kirksville starts at 6:30 p.m., while Carthage starts at 7 p.m.
Compared to other parts of the agricultural community, graziers of cattle depend less on fossil fuel and more on solar energy to turn a natural resource like grass into a sellable commodity, says University of Missouri Extension agronomist Tim Schnakenberg. Graziers can save on operating expenses…
STOCKTON, Mo. – “Postweaning calf performance is important to cow-calf operators and future calf owners,” says Patrick Davis, University of Missouri Extension livestock field specialist. Optimum performance is achieved by reducing weaning stress.
STOCKTON, Mo. – “Summer annuals are a good way to add diversity and build pasture stands for the upcoming grazing season,” says Patrick Davis, University of Missouri Extension livestock field specialist.
In this video news story, University of Missouri researchers use GPS technology to understand the complexities of a cow's appetite. This knowledge may help livestock producers graze cattle more efficiently.
COLUMBIA, Mo. – The recent cold snap increased hay needs for beef cows and is putting the squeeze on tight hay inventory. And without a wet winter to overcome soil moisture deficits, it is possible that grass growth rate will be delayed/slowed this spring.
COLUMBIA, Mo. – So far, it’s a bad hay year. Cool weather, lack of sun and dry soil slowed grass growth.Dry matter per acre is about one-third of what we expect this time of year, says Rob Kallenbach, University of Missouri Extension forage agronomist.He spoke to regional extension specialists in a…
COLUMBIA, Mo. – At the right price, wheat middlings are a good source of protein, fiber and phosphorus for livestock, says University of Missouri Extension livestock specialist Kendra Graham.
Researchers developed a method to remove defective sperm from artificial insemination samples, improving fertility rates and reducing costs in cattle breeding.