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Publications

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Feeding to Maximize Milk Solids

Reviewed

Maximize milk solids production by optimizing feeding strategies for dairy cows, focusing on proper nutrition, feed intake, and balanced diets.

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Cover art for publication GG14

Accessory Apartments

Reviewed

Learn how accessory apartments offer flexible housing, added income, and independent living in spaces like basements, attics, or garages.

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Cover art for publication G4575

Making and Storing Quality Hay

Reviewed

Properly making and storing hay and greatly reduce dry matter loses. Visit our site to learn about Making and Storing Quality Hay.

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Cover art for publication G1730

Wood Stoves and Their Installation

Reviewed

David E. Baker
Department of Agricultural Engineering

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Cover art for publication G4280

Canola: A Promising Oilseed

Reviewed

Canola is a high-value oilseed crop ideal for Missouri farmers, offering benefits like soil erosion control and diversification. Learn about growing and marketing it.

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Cover art for publication GH5981

Heating System Maintenance

Reviewed

Learn how to maintain your home's heating system for efficiency, safety, and comfort with practical tips on furnaces, ducts, and radiators.

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Cover art for publication G1230

How to Select Lubricating Oil for Farm Engines

Reviewed

Essential information on selecting the appropriate engine oil for farm equipment, covering oil types, viscosity, additives, and operating conditions.

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Cover art for publication G3161

Using NDF and ADF to Balance Diets

Reviewed

Estimate forage intake and energy values for cattle diets using NDF and ADF measurements to optimize animal performance and feed efficiency.

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Displaced Abomasum

Reviewed

David Weaver and Bonnard Moseley
College of Veterinary Medicine

The abomasum is the fourth, or "true," stomach in the cow. It normally lies low down in the right front quadrant of the abdomen, just inside the seventh through 11th ribs (Figure 1). Adjacent to the abomasum, on the left side of the abdomen, is the large first stomach, or rumen (Figure 2).

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Recommendations for Aging Beef

Reviewed

The main reason for aging beef is to improve the tenderness and the flavor of the meat. Visit our site for recommendations for aging beef.

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Whole Soybeans for Dairy Cattle

Reviewed

​Whole soybeans offer high energy and palatability for dairy cows but must be fed in moderation to avoid excess dietary fat affecting milk production.

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Cover art for publication WQ305

Earthen Pits (Basins) for Liquid Dairy Waste

New

Earthen pits are cost-effective structures for storing liquid dairy waste, requiring proper design and soil conditions to prevent contamination.

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Cover art for publication G2851

Health Hints for Your Horse

Reviewed

Learn about common ailments and injuries in horses, so you can prevent problems and ride more.

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Cover art for publication MX1050

Show Me Healthy Relationships: Singles Course Workbook

New

Editor's note
This item is available for University of Missouri Extension internal orders only.
For more information, contact extpubs@missouri.edu

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Collective Bargaining 3: Effective Negotiations - Page 4

Preparation of a bargaining book Preparation of a bargaining book

Before the first meetings with the company, many locals prepare a bargaining book to assist in the organization of all materials that are or may be useful in the negotiatio

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