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Kids in the Kitchen — Level B
Revised $50
Kids in the Kitchen — Level B encourages 10-12-year-olds to eat healthier meals and snacks as a result of hands-on cooking experiences. Youth participants learn to prepare simple, healthy foods they can make for themselves and their family members.
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Preserve It Fresh, Preserve It Safe: 2024, No. 3 (May/June)
New
A newsletter for those who preserve food at home.
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Home Lawn Watering Guide
Reviewed
To avoid severe loss of turfgrass and to conserve water, homeowners should manage their lawns each year in anticipation of water restrictions. This guide describes that will reduce the need for irrigation while improving the competitiveness and appearance of your lawn.
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A Taste of Missouri — May — Greens
New $3.25
Easy-to-prepare recipes and tips for using greens are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
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A Taste of Missouri — June — Strawberries
$3.25
Easy-to-prepare recipes and tips for using strawberries are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
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Spring Lamb Management Tips
New
Spring lambing is a profitable production system. However, producers need to learn to deal with internal parasites and predator risk. This guide highlights management tips to ensure successful spring lambing enterprise.
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Conceptos básicos de enlatado seguro en el hogar
New
Conserve de forma segura las frutas y verduras frescas, así como la carne, las aves, los mariscos, las sopas y las salsas, mediante el método de enlatado adecuado: agua hirviendo, vapor o presión. Aprenda los conceptos básicos en esta guía.
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Strip-Grazing Milo as a Low-Cost Winter Forage
New
Explore an affordable solution for winter cattle feed by strip-grazing standing milo. This guide discusses milo production, nutritional value and the details of managing cattle while using this low-cost feed.
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A Taste of Missouri — April — Asparagus
New $3.25
Easy-to-prepare recipes and tips for using asparagus are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
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Pasture, Rangeland, Forage (PRF) Insurance in Missouri
Revised
Protect your grazing or hay farming operation from drought risk. Get tips and examples for understanding how PRF insurance works and choosing a policy.
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Calendario de siembra de vegetales
New
Planta un huerto para ahorrar en tu factura de comida familiar y promover buenos hábitos dietéticos. Las tablas de esta guía ayudan a los habitantes de Misuri a planificar qué plantar, cuándo plantar y cuánto de cada vegetal plantar.
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Evaluating Direct-to-Consumer Marketing Opportunities for Local Beef in Missouri
New
Marketing beef direct-to-consumer is an complex business with many challenges. This guide explores common marketing options for beef producers, important considerations for direct-to-consumer marketing and the costs and returns of selling beef directly to consumers.
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Promoting Produce - Green Beans Handout (Bundle of 25)
New $10
This handout provides information regarding watermelon in your diet.
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Promoting Produce - Peas Handout (Bundle of 25)
New $10
This handout provides information regarding watermelon in your diet.
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Promoting Produce - Blueberries Handout (Bundle of 25)
New $10
This handout provides information regarding blueberries in your diet.
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Promoting Produce - Asparagus Handout (Bundle of 25)
New $10
This handout provides information regarding watermelon in your diet.
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Missouri Farmland Values
Revised
Find farmland values for Missouri and its counties from USDA since 1959. Learn methods of estimating historical county values for years not reported.
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Preserve It Fresh, Preserve It Safe: 2024, No. 2 (March/April)
New
This edition of the newsletter covers "Why is dry canning not safe?" and "Why is pressure important in pressure canning?"
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A Taste of Missouri — March — Yogurt
New $3.25
Easy-to-prepare recipes and tips for using yogurt are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
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Missouri Maple Syrup: Hobby to Sales
New
This guide is structured to help maple sugaring hobbyists navigate the process of growing their operation beyond a hobby and into a revenue-generating endeavor. It includes information on how to identify capacity and select trees to tap; technology and processing best practices; and tips from active producers on steps taken to break even and begin generating revenue.
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Pasture Fence Construction Budget
New
There are many different methods and materials used to construct farm fencing. Each method varies widely in cost and ease of construction. This guide focuses on some common types of fences constructed across the midwestern United States.
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A Taste of Missouri — February — Honey
New $3.25
Easy-to-prepare recipes and tips for using honey are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included.
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Native Warm-Season Grass Seed Production
New
Native warm-season grasses can be a valuable source of forage and wildlife benefits. They can also generate cash flow by harvesting and selling the seed produced. This guide discusses the practices used to harvest seed and the costs and returns of doing so.
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Conservation Provisions in Leases
New
Conservation practice can affect leases and the relationship between landowners and tenants. This guide presents topics to address when incorporating conservation and ecosystem services into a lease agreement.
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2023 Missouri Rice Planting Date and Cultivar Trials
New
This report summarizes all rice cultivar (variety/hybrid) trials conducted in Missouri during the 2023 crop season. These trials featured 30 rice cultivars that were tested in 22 unique environments across both flood-irrigated and furrow-irrigated rice production systems, on research stations and on-farm.