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Sleepy catchfly seeds.

Missouri Weed Seeds, Page 17

Reviewed

At least 14 species of “chickweed” and several species of sleepy catchfly make up the majority of Caryophyllaceae (Pink family) in Missouri.

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Cover art for publication IPM1033

Missouri Frost/Freeze Probabilities Guide

Reviewed

Where in Missouri you live can make a big difference on when to expect your first or last frost. See this guide for probabilities based on past years.

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Cover art for publication EQ327

Calibration of Lagoon Irrigating Equipment

Reviewed

This publication provides guidelines for calibrating lagoon irrigation systems to ensure efficient nutrient application and prevent runoff.

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Puncturevine seed.

Missouri Weed Seeds, Page 49

Reviewed

information on the Zygophyllaceae (Caltrop family), focusing on puncturevine (Tribulus terrestris), a common species in Missouri.​

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Cover art for publication G2324

Swine Diet Manipulation to Minimize Environmental Impacts

Reviewed

Marcia Carlson
State extension swine nutrition specialist

Heather Wilt
Graduate research assistant in animal sciences

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Cover art for publication M404

Native Insect Pollinators and Their Habitats

New

Bruce Barrett
Division of Plant Sciences

James Quinn
Regional Horticulture Specialist

Richard Houseman
formerly of Division of Plant Sciences

Damon Hall
School of Natural Resources

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Cover art for publication IPM1027

Best Management Practices for Nitrogen Fertilizer in Missouri

Reviewed

Learn how to manage nitrogen fertilizer in crops to boost yields, reduce losses, and enhance environmental outcomes through best practices.

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Cover art for publication EMW1010

Radiation Fact Sheet

Reviewed

Explains types of radiation—alpha, beta, gamma, neutron—their sources, health effects, and ways to reduce exposure.​

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Pedestal fan.

Coping With Summer Heat

Reviewed

The heat of a Missouri summer not only can make for high utility bills, but also can be deadly. Here are some tips to help keep you comfortable, healthy and penny-wise.

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Cover art for publication M403

Honey Bees as Pollinators, Their Habitats and Products

New

Learn about the honey bee, from its life cycle, to its various races, to its pest problems, the benefits it provides, and how we can aid its success in this University of Missouri Extension guide. Become a Master Pollinator Steward!

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Cover art for publication M405

Conserving Missouri's Wild and Managed Pollinators

New

Pollinators are critically important for natural ecosystems and crop production. Learn why pollinators are crucial, the major threats confronting them, conservation steps being taken, and how you can help in this University of Missouri Extension guide.

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Cover art for publication MP905

Squeezed by Rising Food Prices?

Reviewed

Small changes in your shopping habits can mean saving money at the grocery store. Check for tips on this page that can work for you and your family.

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Cover art for publication GH6655

Challenges and Choices: Fit for Life

Reviewed

Practical tips to boost energy and health by adding fruits and vegetables to meals, snacks, and busy lifestyles.​

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Cover art for publication HES123

Preserve It Fresh, Preserve It Safe: 2018, No. 4 (July/August)

New

Discover the Seasonal and Simple app, your guide to selecting, preparing, and enjoying fresh, in-season produce with ease.

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Collective Bargaining 2: Behavioral Factors Influencing Union Bargaining Power - Page 3

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Organizational behavior Organizational behavior

When individuals are brought together in any social setting, they may collectively evolve into one of several forms of social organization.

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Collective Bargaining 2: Behavioral Factors Influencing Union Bargaining Power - Page 6

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Building an effective bargaining committee Building an effective bargaining committee

The primary factors for the determination of who will serve on the bargaining committee are the constitution and by-laws of the orga

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Collective Bargaining 2: Behavioral Factors Influencing Union Bargaining Power

New

Explore behavioral factors that influence union bargaining power, including solidarity, organizational dynamics, and member engagement strategies.​

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Collective Bargaining 2: Behavioral Factors Influencing Union Bargaining Power - Page 4

New

Strategic and tactical planning Strategic and tactical planning

One method for taking advantage of both the common and diverse interests of the membership of a local union is to approach bargaining as one aspect of a broader process of stra

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Collective Bargaining 2: Behavioral Factors Influencing Union Bargaining Power - Page 2

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Not all local unions approach the collective bargaining process from the same scope of institutional power, nor should they. Collective bargaining is not a ‘one size fits all’ undertaking. In some cases, a local may be responsible for all aspects of the bargaining process with the international union filling only an advisory, consultative or oversight function.

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Collective Bargaining 2: Behavioral Factors Influencing Union Bargaining Power - Page 5

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Membership support of and involvement in the bargaining process Membership support of and involvement in the bargaining process

Economic security and workplace representation are important goals of the union in the bargaining process.

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Tree Pests: Emerald Ash Borer - Page 5

New

All 114 Missouri counties and the city of St. Louis are now under federal and state quarantine to prevent the accidental spread of the borer to states with no reported EAB locations.

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Tree Pests: Emerald Ash Borer - Page 8

New

EAB management for woodlot owners

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Tree Pests: Emerald Ash Borer - Page 11

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Before you report a possible EAB find

Ask yourself these three questions:

Has EAB been found in my county?

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Cover art for publication HES122

Preserve It Fresh, Preserve It Safe: 2018, No. 3 (May/June)

New

Try this Pickled Three-Bean Salad recipe, spring clean your freezer, preserve homemade pesto, and learn why not to can with an electric pressure cooker, all in this University of Missouri Extension newsletter for home food preservers.

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Fresh foods pinned to a clothesline.

How to Use Dehydrated Foods

Reviewed

Learn how to rehydrate and cook dehydrated fruits and vegetables for use in soups, casseroles, and baked goods.

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