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Crossbreeding Systems for Small Herds of Beef Cattle
Revised
Crossbreeding in commercial beef cattle production improves efficiency through heterosis and breed complementation.
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Inbreeding: Its Meaning, Uses and Effects on Farm Animals
Reviewed
Mating schemes of animals are classified as either inbreeding or outbreeding. Mating closely related animals is inbreeding. Outbreeding is mating less closely related animals, but people disagree about where to draw the line. Learn more in this guide.
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Sampling Safely at Farmers Markets — Fact Sheet
Reviewed
Read this to understand sampling regulations at farmers markets. Learn how to establish and estimate costs for handwash stations and washing and sanitizing stations.
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Successfully Direct Marketing Beef
New
Get tips on direct marketing beef in this 32-page publication.
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Selecting an Appropriate Pricing Strategy
Revised
This guide outlines how to set prices for value-added agricultural products by analyzing costs, customer demand, and competition.
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Safe Tractor Operation
Revised
The purpose of this guide is to assist employers and employees in training for safe tractor operation. Farm employers should review this guide with anyone who operates a farm tractor.
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How to Freeze Meat, Poultry, Fish, Eggs and Dairy Products
Revised
Freezing is an excellent method of preserving animal products. Follow these basic guidelines for simple, effective and safe freezing of meat, poultry, fish, eggs and dairy products.
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Introduction to Food Dehydration
Dehydration is one of the oldest methods of food preservation, though methods for drying food have become sophisticated over time. Learn the benefits and methods of dehydrating foods and how to select an electric dehydrator.
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How to Freeze Home-Prepared Foods
Revised
Learn to safely freeze home-cooked meals, reduce waste, and reheat dishes with ease using proper packaging and storage methods.
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How to Dehydrate Foods
Revised
Learn how to dehydrate fruits and vegetables safely with tips on preparation, pretreatment, and storage for longer-lasting, quality results.
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How to Freeze Vegetables
Reviewed
From blanching, cooling and freezing to thawing and using, learn how to safely freeze vegetables — asparagus, beans, broccoli, cabbage, cauliflower, celery, corn, herbs, onions, peas, peppers, potatoes, tomatoes and more — in this MU Extension guide.
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Nutrient Recovery System for Dairy Farms: Dissolved Air Flotation and Multi-Disk Press
New
A manure management plan consists of balancing the use and/or reuse of organic material but, more importantly, nutrients — primarily nitrogen and phosphorous — and water. Water and nutrients are intertwined because water is the primary means by which nutrients are conveyed across and away from farms.
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Preserve It Fresh, Preserve It Safe: 2021, No. 1 (January/February)
New
Prevent jam or jelly crystallization with tips on sugar handling, cooking techniques, and proper storage to ensure smooth, homemade sweet spreads.
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Agriculture and the Occupational Safety and Health Act
Revised
Missouri farms and ranches must have a safety and health program that complies with OSHA rules, regulations and standards if they have employees. Read this FAQ for details.
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Local and Regional Food System Resilience During COVID-19
New
Explore how local food systems adapted to the COVID-19 pandemic with online sales growth and innovative policy changes to ensure resilience.
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Public Information Officer, Second Edition Manual
New $49.50
This manuals provides basic skills and awareness training for fire department public information officers (PIOs). It has been constructed to meet current recognized guidelines and practices in the field and features an overview of the skills and knowledge a PIO needs to perform the diverse and demanding tasks associated with the position.
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Midwest Vegetable Production Guide for Commercial Growers
Revised
Check out this annual guide for a summary of currently suggested vegetable varieties, seeding rates, fertilizer rates, weed control, insect control, and disease control measures for commercial growers.
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Preserve It Fresh, Preserve It Safe: 2020, No. 6 (November/December)
New
Learn how to can water at home to prepare for an emergency and learn the benefits and drawbacks of raw packing and hot packing foods when home-canning in this University of Missouri Extension newsletter.
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Delta Soils of Southeast Missouri
New
Explore the fertile soils of Southeast Missouri's Delta region, highlighting soil types, formation processes, and agricultural potential.
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Healthy Plants Healthy Bodies
Reviewed $75
A nutrition and gardening program for preschool and kindergarten that introduces healthy foods and how to grow them.
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Plant Growth Regulators for Cotton
Reviewed
Plant growth regulators help manage cotton growth to improve yield, quality, and boll retention. Learn how to apply them effectively for optimal results.
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Preserve It Fresh, Preserve It Safe: 2020, No. 5 (September/October)
New
Home gardening interest has surged and canning tools are scarce. This issue addresses unsafe canning methods.
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Cotton Harvest Aids
Revised
Learn effective cotton defoliation techniques, the best harvest aids, and timing for optimal fiber quality and yield in Missouri’s growing conditions.
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Brown Marmorated Stink Bug in Midwest Field Crops
New
Learn how to identify, manage, and reduce damage from an invasive stink bug species affecting corn, soybeans, and other Midwest field crops.
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Preserve It Fresh, Preserve It Safe: 2020, No. 4 (July/August)
New
Learn safe methods for canning meat and fish, including thawing, packing, and pressure canning techniques.