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Artificial Insemination of Cattle Step by Step
New
Using correct techniques when performing artificial insemination on beef cattle can help ensure success and minimizing risk of injury. Learn how to deposit the semen in the proper location in the female reproductive tract while using sanitary techniques.
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Guide to Estrus Synchronization Products
Revised
Several protocols and other resources allow beef producers to effectively synchronize estrus and ovulation in the herd. Read this guide for an overview of the function, handling considerations, and proper administration of estrus synchronization products.
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Herd Health Programs and Reproductive Efficiency of Beef Cattle
New
Comprehensive herd health programs enhance reproductive efficiency in beef cattle by addressing disease prevention, nutrition, and environmental stressors.
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Managing the Effects of Stress and Temperament on Beef Cattle Reproduction
New
Learn how stress and temperament affect beef cattle reproduction and discover management strategies to improve breeding outcomes and herd health.
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Inbreeding: Its Meaning, Uses and Effects on Farm Animals
Reviewed
Mating schemes of animals are classified as either inbreeding or outbreeding. Mating closely related animals is inbreeding. Outbreeding is mating less closely related animals, but people disagree about where to draw the line. Learn more in this guide.
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Sampling Safely at Farmers Markets — Fact Sheet
Reviewed
Read this to understand sampling regulations at farmers markets. Learn how to establish and estimate costs for handwash stations and washing and sanitizing stations.
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Selection of Replacement Heifers for Commercial Beef Cattle Operations
New
To maintain herd numbers, commercial cow-calf operations must buy or develop females to replace culled cows. Learn about different strategies so you can make the most economical decision for your farm or ranch with long-term profitability in mind.
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Crossbreeding Systems for Small Herds of Beef Cattle
Revised
Crossbreeding in commercial beef cattle production improves efficiency through heterosis and breed complementation.
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Agricultural Owners, Family Labor and the Worker Protection Standard
Revised
Find out what the EPA’s Worker Protection Standard requires of family-owned agricultural establishments to keep your family safe from pesticide exposure.
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Successfully Direct Marketing Beef
New
Get tips on direct marketing beef in this 32-page publication.
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An Introduction to Basis
Revised
Discover how agricultural commodity basis applies to crops and livestock and affects your farm's production, forward pricing, hedging and storage decisions.
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Safe Tractor Operation
Revised
The purpose of this guide is to assist employers and employees in training for safe tractor operation. Farm employers should review this guide with anyone who operates a farm tractor.
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Selecting an Appropriate Pricing Strategy
Revised
This guide outlines how to set prices for value-added agricultural products by analyzing costs, customer demand, and competition.
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Introduction to Food Dehydration
Dehydration is one of the oldest methods of food preservation, though methods for drying food have become sophisticated over time. Learn the benefits and methods of dehydrating foods and how to select an electric dehydrator.
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How to Can Fresh Vegetables
Revised
Learn to safely can fresh vegetables in this research-based guide. Recommended pressure canner process times are provided.
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How to Freeze Fruits
Reviewed
Learn how to freeze fruits effectively, including tips on preparation, preventing darkening, and approximate yields for various fruits.
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How to Freeze Home-Prepared Foods
Revised
Learn to safely freeze home-cooked meals, reduce waste, and reheat dishes with ease using proper packaging and storage methods.
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How to Dehydrate Foods
Revised
Learn how to dehydrate fruits and vegetables safely with tips on preparation, pretreatment, and storage for longer-lasting, quality results.
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Safe Home Canning Basics
Revised
Learn safe home canning techniques to preserve fruits, vegetables, meats, and more. Follow research-based methods to ensure food safety and quality.
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How to Can Fresh Fruit
Reviewed
Did you know there's more than one way to can fresh fruit? Learn the options and what they mean for your final color and taste.
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How to Can Sweet Spreads
Revised
Learn to safely prepare and preserve homemade jellies, jams, and fruit butters using tested canning techniques and proper ingredient ratios.
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How to Freeze Vegetables
Reviewed
From blanching, cooling and freezing to thawing and using, learn how to safely freeze vegetables — asparagus, beans, broccoli, cabbage, cauliflower, celery, corn, herbs, onions, peas, peppers, potatoes, tomatoes and more — in this MU Extension guide.
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How to Can Meat, Fish and Poultry
Revised
Learn safe, research-based methods for canning meat, fish, and poultry using pressure canning to prevent foodborne illnesses.
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Steps for Successful Home Canning
Revised
Learn safe, research-based home canning methods for preserving seasonal produce, including proper equipment, processing times, and techniques.
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How to Can Fresh Tomato Products
Revised
Learn safe home canning of tomatoes, including acidification, packing methods, and processing times, to prevent botulism and preserve quality.