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Cover art for publication G2046

Reproductive Management of Bos indicus-Influenced Beef Cattle

New

Bos indicus cattle present challenges with estrus synchronization. Learn about the timing of estrus onset for them, their susceptibility to stress, and considerations and expectations when breeding them in this University of Missouri Extension guide.

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Cover art for publication G2012

The Random Shuffle of Genes: Putting the E in EPD

Reviewed

Understanding EPD variability: how genetic shuffling during reproduction leads to differences among full siblings in cattle.

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Cover art for publication G858

Agricultural Owners, Family Labor and the Worker Protection Standard

Revised

Find out what the EPA’s Worker Protection Standard requires of family-owned agricultural establishments to keep your family safe from pesticide exposure.

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Publication cover.

Crossbreeding Systems for Small Herds of Beef Cattle

Revised

Crossbreeding in commercial beef cattle production improves efficiency through heterosis and breed complementation.

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Cover art for publication MX54

Economic Impact of Opioid Use Disorder in Missouri

New

Learn about the economic impact of opioid use disorder in Missouri, including its effects on employment, healthcare, and key industries.

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Cover art for publication G2019

Artificial Insemination of Cattle Step by Step

New

Using correct techniques when performing artificial insemination on beef cattle can help ensure success and minimizing risk of injury. Learn how to deposit the semen in the proper location in the female reproductive tract while using sanitary techniques.

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Cover art for publication G2044

Herd Health Programs and Reproductive Efficiency of Beef Cattle

New

Comprehensive herd health programs enhance reproductive efficiency in beef cattle by addressing disease prevention, nutrition, and environmental stressors.​

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Cover art for publication G2047

Managing the Effects of Stress and Temperament on Beef Cattle Reproduction

New

Learn how stress and temperament affect beef cattle reproduction and discover management strategies to improve breeding outcomes and herd health.

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Cover art for publication G2013

Decreasing Generation Interval to Increase Genetic Progress

Reviewed

To enhance genetic progress in cattle breeding, reducing the generation interval by using younger sires and dams can significantly accelerate genetic change.​

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Cover art for publication G2911

Inbreeding: Its Meaning, Uses and Effects on Farm Animals

Reviewed

Mating schemes of animals are classified as either inbreeding or outbreeding. Mating closely related animals is inbreeding. Outbreeding is mating less closely related animals, but people disagree about where to draw the line. Learn more in this guide.

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Cover art for publication MP739

Split-Time AI: Using Estrus Detection Aids to Optimize Timed Artificial Insemination

Revised

Timed artificial insemination pregnancy rates in heifers can be optimized with a split-time AI approach. Estrotect estrus detection aids allow producer to determine the estrous status of females. Learn about the protocols in this MU Extension guide.

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Cover art for publication G2028

Selection of Replacement Heifers for Commercial Beef Cattle Operations

New

To maintain herd numbers, commercial cow-calf operations must buy or develop females to replace culled cows. Learn about different stratgegies so you can make the most economical decision for your farm or ranch with long-term profitability in mind.

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Cover art for publication G2003

Facilities for Artificial Insemination of Beef Cattle

New

Access to functional artificial insemination (AI) facilities is a challenge for beef cattle producers. Learn what to look for in an AI facility and view a list of portable breeding barns available through University of Missouri Extension.

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Cover art for publication G2021

Detection of Estrus in Beef Cattle Herds

New

Correctly detecting cows and heifers in estrus can be critical for beef producers. Learn behavioral and physiological changes that indicate standing heat, how to use estrus detection aids and how to time artificial insemination in this MU Extension guide.

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Cover art for publication G2045

Production Records for Commercial Cow-Calf Operations

New

​Track key metrics like breeding, calving, and weaning to enhance cow-calf herd productivity and profitability through effective record-keeping.

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Cover art for publication MX3000

Successfully Direct Marketing Beef

New

Get tips on direct marketing beef in this 32-page publication.

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Cover art for publication G606

An Introduction to Basis

Revised

Discover how agricultural commodity basis applies to crops and livestock and affects your farm's production, forward pricing, hedging and storage decisions.

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Thumbnail image for the cover of G1960.

Safe Tractor Operation

Revised

The purpose of this guide is to assist employers and employees in training for safe tractor operation. Farm employers should review this guide with anyone who operates a farm tractor.

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Cover art for publication MX53

Federal Contracting Trends in Missouri

New

Explore federal contracting trends in Missouri, focusing on opportunities, key sectors, and how businesses can leverage the state's economic growth.

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Cover art for publication G649

Selecting an Appropriate Pricing Strategy

Revised

Learn how to price a product based on your cost and profit objectives, demand and competition. See five strategies used to price value-added agricultural products.

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Cover art for publication GH1456

How to Can Fresh Tomato Products

Revised

​Learn safe home canning of tomatoes, including acidification, packing methods, and processing times, to prevent botulism and preserve quality.​

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Cover art for publication GH1501

Freezing Basics

Reviewed

Learn how to freeze food safely, preserve flavor and texture, and avoid common mistakes for better long-term storage.

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Cover art for publication GH1504

How to Freeze Meat, Poultry, Fish, Eggs and Dairy Products

Revised

Freezing is an excellent method of preserving animal products. Follow these basic guidelines for simple, effective and safe freezing of meat, poultry, fish, eggs and dairy products.

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Publication cover.

Introduction to Food Dehydration

Dehydration is one of the oldest methods of food preservation, though methods for drying food have become sophisticated over time. Learn the benefits and methods of dehydrating foods and how to select an electric dehydrator.

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Cover art for publication GH1454

How to Can Fresh Vegetables

Revised

Learn to safely can fresh vegetables in this research-based guide. Recommended pressure canner process times are provided.

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