Image
Herd Health Programs and Reproductive Efficiency of Beef Cattle
New
An excellent herd health program is an important component of overall management for reproductive efficiency in a beef cattle operation. Learn ways to mitigate health risks through consistent monitoring and proactive management in this MU Extension guide.
Image
Managing the Effects of Stress and Temperament on Beef Cattle Reproduction
New
Commercial beef producers can improve herd temperament by selecting for docility and culling flighty, aggressive animals. Learn management practices that might improve reproductive outcomes in this guide.
Image
Agricultural Owners, Family Labor and the Worker Protection Standard
Revised
Find out what the EPA’s Worker Protection Standard requires of family-owned agricultural establishments to keep your family safe from pesticide exposure.
Image
Sampling Safely at Farmers Markets — Fact Sheet
Reviewed
Read this to understand sampling regulations at farmers markets. Learn how to establish and estimate costs for handwash stations and washing and sanitizing stations.
Image
Inbreeding: Its Meaning, Uses and Effects on Farm Animals
Reviewed
Mating schemes of animals are classified as either inbreeding or outbreeding. Mating closely related animals is inbreeding. Outbreeding is mating less closely related animals, but people disagree about where to draw the line. Learn more in this guide.
Image
Selection of Replacement Heifers for Commercial Beef Cattle Operations
New
To maintain herd numbers, commercial cow-calf operations must buy or develop females to replace culled cows. Learn about different stratgegies so you can make the most economical decision for your farm or ranch with long-term profitability in mind.
Image
Crossbreeding Systems for Small Herds of Beef Cattle
Revised
Crossbreeding in commercial beef cattle production improves efficiency through heterosis and breed complementation.
Image
Facilities for Artificial Insemination of Beef Cattle
New
Access to functional artificial insemination (AI) facilities is a challenge for beef cattle producers. Learn what to look for in an AI facility and view a list of portable breeding barns available through University of Missouri Extension.
Image
Detection of Estrus in Beef Cattle Herds
New
Correctly detecting cows and heifers in estrus can be critical for beef producers. Learn behavioral and physiological changes that indicate standing heat, how to use estrus detection aids and how to time artificial insemination in this MU Extension guide.
Image
Decreasing Generation Interval to Increase Genetic Progress
Reviewed
To see the greatest return on investing in genomic-enhanced EPDs, cattle breeders must decrease the average age of sires and dams. Learn how to shorten the generational invterval to speed up genetic progress in this University of Missouri Extension guide.
Image
Successfully Direct Marketing Beef
New
Get tips on direct marketing beef in this 32-page publication.
Image
An Introduction to Basis
Revised
Discover how agricultural commodity basis applies to crops and livestock and affects your farm's production, forward pricing, hedging and storage decisions.
Image
Selecting an Appropriate Pricing Strategy
Revised
Learn how to price a product based on your cost and profit objectives, demand and competition. See five strategies used to price value-added agricultural products.
Image
Federal Contracting Trends in Missouri
New
Examine how federal contracting is important in generating economic activity. This publication displays how most contract dollars go to a small number of large business, but there are still opportunities for a wide array of companies throughout Missouri.
Image
Safe Tractor Operation
Revised
The purpose of this guide is to assist employers and employees in training for safe tractor operation. Farm employers should review this guide with anyone who operates a farm tractor.
Image
Safe Home Canning Basics
Revised
Safely preserve fresh fruits and vegetables — and meat, poultry, seafood, soups and sauces — by the proper canning method: boiling water, steam or pressure. Learn the basics in this guide.
Image
How to Can Fresh Fruit
Reviewed
Did you know there's more than one way to can fresh fruit? Learn the options and what they mean for your final color and taste.
Image
How to Can Sweet Spreads
Revised
Jelly, jam, preserves, conserves, marmalades and fruit butters are similar products. All are made from fruit, preserved by sugar and thickened or gelled to some extent.
Image
How to Freeze Vegetables
Reviewed
From blanching, cooling and freezing to thawing and using, learn how to safely freeze vegetables — asparagus, beans, broccoli, cabbage, cauliflower, celery, corn, herbs, onions, peas, peppers, potatoes, tomatoes and more — in this MU Extension guide.
Image
Image
How to Can Fresh Tomato Products
Revised
Image
Freezing Basics
Reviewed
Freezing is one of the easiest and quickest methods of food preservation. Most foods retain their natural color, flavor and texture better when frozen than when other methods of food preservation are used. Learn the basics in this MU Extension guide.
Image
How to Freeze Meat, Poultry, Fish, Eggs and Dairy Products
Revised
Freezing is an excellent method of preserving animal products. Follow these basic guidelines for simple, effective and safe freezing of meat, poultry, fish, eggs and dairy products.
Image
Introduction to Food Dehydration
Dehydration is one of the oldest methods of food preservation, though methods for drying food have become sophisticated over time. Learn the benefits and methods of dehydrating foods and how to select an electric dehydrator.
Image
How to Can Fresh Vegetables
Revised
Learn to safely can fresh vegetables in this research-based guide covering asparagus, beans, beets, carrots, corn, okra, peas, peppers, potatoes, pumpkins and spinach. Recommended pressure canner process times are provided.