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Sulfur and Boron Fertilization on Cotton
Reviewed
Learn how sulfur and boron fertilization improve cotton yields, including soil test recommendations and deficiency symptoms to optimize cotton production.
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Cotton Plant Development and Plant Mapping
Reviewed
Learn about cotton plant growth, development, and mapping techniques to optimize management and yield in Missouri’s short-season environment.
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Prevention and Control of Damage From Wind Erosion in Cotton
Reviewed
Strategies for preventing and controlling wind erosion in cotton include windbreaks, cover crops, conservation tillage, and mechanical methods.
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Cotton Seedling Diseases: Answers to Frequently Asked Questions
Reviewed
What are cotton seedling diseases and what causes them?
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Dairy Grazing: Genetics of the Grazing Cow
Reviewed
This guide explores selecting dairy cows with genetics suited for pasture-based systems, emphasizing traits like fertility, size, and adaptability.
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Selecting a Site for Livestock and Poultry Operations
Reviewed
Learn key factors for selecting a site for livestock and poultry operations, including distance from neighbors, topography, and water access.
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Controlling Nuisance Black Vultures in Missouri
New
Learn how to manage nuisance black vultures in Missouri, addressing issues like livestock depredation and property damage, and explore legal control methods.
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Forage Crop Irrigation Systems and Economics
Revised
Before choosing a forage irrigation system to mitigate drought risk, explore expected forage response to irrigation, equipment options and the economics.
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MyActivity Pyramid for Adults (18-64) (Bundle of 25)
Revised $12
Get tips for adults on meeting physical activity guidelines with exercises for strength, flexibility, and aerobic health.
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Taking Shelter From the Storm: Safe Rooms Video
Reviewed
Learn how to build a safe room to protect your home and family from severe weather, including tornadoes, with expert guidance and resources.
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MyActivity Pyramid for Adults (18-64) Poster
New $33
Encourages adults 18–64 to meet activity guidelines with aerobic, strength, and flexibility exercises while limiting inactivity
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Hurry Up and Wait: Replanting Decisions for Pastures During Drought
Reviewed
Drought typically causes Missouri cattlemen to be concerned about their pastures. These concerns can turn to thoughts of replanting, but such plans may be premature.
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Home Curing Bacon for a Mild Flavor
Reviewed
Most people eat bacon because they like it, not for its nutritional value. Country-cured bacon is usually more salty and less desirable than commercially prepared bacon. This guide will outline procedures for curing bacon to get a mild flavor.
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Dairy Grazing: Growth of Pasture Plants
Reviewed
Dairy grazing publication series
This publication is one in a series about operating and managing a pasture-based dairy. Although these publications often refer to conditions in Missouri, many of the principles and concepts described may apply to operations throughout the United States.
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Biosecurity for Today’s Swine Operation
Reviewed
Disease control is one of the most challenging areas for producers in swine production. Visit our site to learn about Biosecurity for Today’s Swine Operation.
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A Guide to the Common Forages and Weeds of Pastures
Reviewed $30
Editor's note
The following abstract describes a publication that is only available for purchase.
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Managing Purchased Feeder Pigs
Reviewed
Learn how to reduce stress and improve performance in feeder pigs through proper buying, handling, and management practices from purchase to market.
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Country Curing Hams
Reviewed
Many people like the flavor of hams that have been cured country style. Visit our site to learn about Country Curing Hames.
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Wood Stove Maintenance and Operation
Revised
Many problems that arise with a stove are the direct result of incomplete combustion. Visit our site to learn about Wood Stove Maintenance and Operation.
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In a Pinch: Food Yields, Page 2
Reviewed
Learn the weight and volume of common can sizes, as well as what products they are typically used for when preserving foods.
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Using and Storing Honey
Revised
Honey is a versatile sweetener for baking, cooking, and beverages, and it stores best in a cool, dry place to prevent crystallization.
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In a Pinch: Food Yields, Page 5
Reviewed
There are four quarts in a gallon, but how many tablespoons are there in a cup? This guide identifies various equivalent measures of use in the kitchen.
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Wood Fuel for Heating
Revised
Increasing energy costs have resulted in resurgence in the use of wood for home heating. Visit our site to learn more about Wood Fuel for Heating.
Storing Food in the Cupboard
Reviewed
Knowing how to properly store food and how long it will keep means less food dollars wasted and ensures food will look and taste good when used. Retaining a food's original nutrients and knowing that it is safe to eat are important.
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Chimneys for Wood Stoves
Reviewed
All wood-burning stoves need a well-constructed chimney to maximize efficiency and minimize danger. Visit our site to learn about chimneys for wood stoves.