Reducing the Risk of Groundwater Contamination by Improving Petroleum Product Storage

Revised

The most important aspect of the location of your liquid-petroleum storage tank is how close it is to your drinking-water well. State water well-driller regulations outlined in the Water Well Drillers Act of the Missouri Revised Statutes (RSMo 256.600) require petroleum storage tanks be located at least 300 feet from a drinking-water well.

Reducing the Risk of Groundwater Contamination by Improving Animal Manure Management

Revised

Learn about livestock manure collection, storage and land application to prevent uncontrolled runoff from cattle feedyards, hog lots, milking parlors and stockpiled poultry waste.

USDA Pesticide Record-Keeping Requirements for Certified Private Applicators of Federally Restricted-Use Pesticides

Revised

Brad Fresenburg
Coordinator of Pesticide ProgramsMelissa May

Water Testing: What to Test For

Revised

If your drinking water comes from a well, pond, spring or cistern, you need to know about various water tests and how to obtain water samples for testing. Keep your water supply safe and reliable. Learn how in this University of Missouri Extension guide.

Understanding Your Home Water Treatment Systems

Revised

The home water treatment industry has responded to recent public concern over water quality by introducing a wide variety of home water treatment products into the marketplace. When faced with so many choices, consumers wonder what, if any, water treatment system they need.

Agricultural Sources of Contaminants in Groundwater and Surface Water

Revised

Bob Broz
Extension Water Quality State Specialist
Division of Food Systems and Bioengineering

Federal Laws Protecting Groundwater and Surface Water

Revised

Find the U.S. laws that protect water quality and establish standards for state agencies to follow in this University of Missouri Extension guide.

Reducing the Risk of Groundwater Contamination by Improving Pesticide Storage and Handling

Revised

This publication examines five areas of pesticide management practices on your farmstead:

Reducing the Risk of Groundwater Contamination by Improving Hazardous Waste Management

Revised

Two key steps to minimizing the pollution potential from farm, household and shed wastes on your farm are to minimize the amount of wastes and to recycle when possible.

Understanding Your Water Test Report

Revised

Bob Broz
Extension Water Quality State Specialist
Division of Food Systems and Bioengineering

Groundwater Quality

Revised

Bob Broz
Extension Water Quality State Specialist
Division of Food Systems and Bioengineering

Reducing the Risk of Groundwater Contamination by Improving Fertilizer Storage and Handling

Revised

If stored safely in a secure location, fertilizers pose little danger to groundwater. Common sense suggests keeping fertilizer dry and out of the way of activities that might rip open a bag or allow rain to enter a bulk container.

Reducing the Risk of Groundwater Contamination by Improving Household Wastewater Treatment

Revised

Make sure your home's wastewater treatment system is properly designed, installed and maintained to minimize its impact on groundwater and surface water. Get tips from this University of Missouri Extension guide.

MyPlate: Be an Active Family—10 Tips to Help Adults Include Physical Activity

Reviewed

Editor's note
The following abstract describes a publication that is only available as a downloadable PDF.

Nest Boxes for Wildlife

Reviewed

Editor's note
The References section was updated in June 2017.

Robert A. Pierce II
Fisheries and Wildlife State Specialist
School of Natural Resources

Bacteria in Drinking Water

Revised

Bob Broz
Extension Water Quality State Specialist
Division of Food Systems and Bioengineering

Operating a Chain Saw Safely

Reviewed

Chain saws are relatively common and may seem simple to operate. But felling trees and clearing brush with a chain saw are operations that require training and proper safety precautions.

Sources for Farm and Home Water Supply

Revised

Bob Broz
Extension Water Quality State Specialist
Division of Food Systems and Bioengineering

A dependable, drinkable water supply is an absolute must for farm enterprises. Sources in Missouri include wells, cisterns, public water supplies, springs and ponds. Other important aspects of a water supply are the quantity needed, pumping, distribution and treatment.

First Aid for Storm-Damaged Trees

Reviewed

Hank Stelzer
Forestry State Specialist
School of Natural Resources

Controlling Runoff and Erosion at Urban Construction Sites

Reviewed

Runoff from construction sites is a major source of sediment. Visit our site to learn about Controlling Runoff and Erosion at Urban Construction Sites.

How to Size a Farm and Home Water System

Revised

Bob Broz
Extension Water Quality State Specialist
Division of Food Systems and Bioengineering

A farmstead water system should be able to supply the peak flow rate continuously for two hours. A home water system should be able to supply peak demand continuously for one hour. If the peak use rate exceeds the maximum well yield, provide intermediate storage.

Woody Biomass for Energy in Missouri

Reviewed

Hank Stelzer, Forestry State Specialist, Department of Forestry
Mihaela Cernusca, formerly Department of Forestry
John Dwyer, Associate Professor Emeritus, Department of Forestry
Francisco Aguilar, Associate Professor, Department of Forestry
Marissa “Jo” Daniel, Forester, U.S. Forest Service, Mark Twain National Forest

Air-drying Hardwood Lumber

Reviewed

Hank Stelzer
Forestry State Specialist
School of Natural Resources

Exhibiting and Judging Garden Vegetables

Reviewed

Learn how to set up a vegetable exhibit, the factors vegetables are judged on, and conditions that could result in disqualification.

Felling, Limbing and Bucking Trees

Reviewed

Whether you are using a chain saw to cut firewood, trim trees or harvest large timber, you will be performing three basic operations: felling, limbing and bucking. Felling involves cutting a standing tree and dropping it in the place you want it. Limbing is the removal of the branches from either standing or downed trees. Bucking is the process of cutting a downed tree into appropriate lengths.

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