Management and Care of the Herd Boar
Reviewed
Agricultural Phosphorus and Water Quality
Reviewed
This guide demonstrates the complexities of reducing losses of phosphorus from agricultural land and the range of options available to help reach water quality goals.
Herd Health Programs for Swine Seedstock Production
Reviewed
This guide outlines good health practices for a seedstock swine herd. Preventive practices are emphasized. Specifics vary from herd to herd and are too individualized to address in this guide. Specifics should be worked out with the herd's veterinarian.
Preserve It Fresh, Preserve It Safe: 2018, No. 6 (November/December)
New
Tips for stress-free holiday food-prep and gifting: Gift dry cake and bread mixes layered in jars. Label home canned food gifts for safety. Prepare and freeze foods for dinner ahead of time. Learn more in this University of Missouri Extension newsletter.
An Automated Scraper System for Swine Confinement Facilities
Reviewed
An automated scraper system reduces odor emissions in swine barns, lowers maintenance costs, and supports biogas production through efficient manure removal.
Optimizing Fertilizer Value of Manure from Slurry Hog Finishing Operations
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See recommendations for applying manure on corn, soybeans or fescue. Learn how to maximize slurry manure’s value and assess its storage and application cost.
Artificial Insemination in Swine: Breeding the Female
Reviewed
The use of artificial insemination in the U.S has skyrocketed. Visit our website to view our Artificial Insemination in Swine: Breeding the Female article.
Odors From Livestock Operations: Causes and Possible Cures
Reviewed
Reduce livestock odors by managing manure storage, application methods, and using buffers to minimize odor impact.
Calibration of Lagoon Irrigating Equipment
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This publication provides guidelines for calibrating lagoon irrigation systems to ensure efficient nutrient application and prevent runoff.
Swine Diet Manipulation to Minimize Environmental Impacts
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Guidance on adjusting swine diets—phase feeding, enzyme use, synthetic amino acids—to reduce nutrient waste and lower environmental impacts.
Crop Nutrient Deficiencies and Toxicities
Reviewed
Editor's note
The following abstract describes a publication that is only available as a downloadable PDF.
Composting Dead Swine
Reviewed
Composting swine carcasses with organic matter offers a low-effort, biosecure way to meet Missouri's animal mortality disposal requirements.
Antibiotics and Other Additives for Swine: Food Safety Considerations
Reviewed
Learn about antibiotics and additives in swine production, their benefits for growth and feed efficiency, and best practices for safe and effective use.
Care of Pigs From Farrowing to Weaning
Reviewed
The most critical period in the life cycle of a pig is from birth to weaning. Visit our website to learn about the Care of Pigs From Farrowing to Weaning.
Calibrating Manure Spreaders
Reviewed
This guide provides practical steps to accurately calibrate manure spreaders, ensuring efficient nutrient application and environmental compliance.
Managing Manure Phosphorus to Protect Water Quality
Reviewed
This guide offers strategies to manage manure phosphorus, reducing runoff and protecting Missouri's water resources.
Swine Management Check Sheet
Reviewed
This publication provides a comprehensive checklist for swine producers, covering essential management practices from breeding to farrowing.
Strategies to Minimize Phosphorus Loss From Your Farm
Reviewed
This guide discusses steps you can take to reduce phosphorus loss from your farm.
Reduce Environmental Problems With Proper Land Application of Animal Manure
Reviewed
Learn how to manage livestock manure to enhance soil health, reduce fertilizer costs, and protect water quality through proper application practices.
Best Management Practices for Nitrogen Fertilizer in Missouri
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Learn how to manage nitrogen fertilizer in crops to boost yields, reduce losses, and enhance environmental outcomes through best practices.
Radiation Fact Sheet
Reviewed
Explains types of radiation—alpha, beta, gamma, neutron—their sources, health effects, and ways to reduce exposure.
Honey Bees as Pollinators, Their Habitats and Products
New
Learn about the honey bee, from its life cycle, to its various races, to its pest problems, the benefits it provides, and how we can aid its success in this University of Missouri Extension guide. Become a Master Pollinator Steward!
Conserving Missouri's Wild and Managed Pollinators
New
Pollinators are critically important for natural ecosystems and crop production. Learn why pollinators are crucial, the major threats confronting them, conservation steps being taken, and how you can help in this University of Missouri Extension guide.
Squeezed by Rising Food Prices?
Reviewed
Small changes in your shopping habits can mean saving money at the grocery store. Check for tips on this page that can work for you and your family.