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Artificial Insemination of Cattle Step by Step
New
Using correct techniques when performing artificial insemination on beef cattle can help ensure success and minimizing risk of injury. Learn how to deposit the semen in the proper location in the female reproductive tract while using sanitary techniques.
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Herd Health Programs and Reproductive Efficiency of Beef Cattle
New
Comprehensive herd health programs enhance reproductive efficiency in beef cattle by addressing disease prevention, nutrition, and environmental stressors.
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Managing the Effects of Stress and Temperament on Beef Cattle Reproduction
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Learn how stress and temperament affect beef cattle reproduction and discover management strategies to improve breeding outcomes and herd health.
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Inbreeding: Its Meaning, Uses and Effects on Farm Animals
Reviewed
Mating schemes of animals are classified as either inbreeding or outbreeding. Mating closely related animals is inbreeding. Outbreeding is mating less closely related animals, but people disagree about where to draw the line. Learn more in this guide.
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Selection of Replacement Heifers for Commercial Beef Cattle Operations
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To maintain herd numbers, commercial cow-calf operations must buy or develop females to replace culled cows. Learn about different strategies so you can make the most economical decision for your farm or ranch with long-term profitability in mind.
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Split-Time AI: Using Estrus Detection Aids to Optimize Timed Artificial Insemination
Revised
Timed artificial insemination pregnancy rates in heifers can be optimized with a split-time AI approach. Estrotect estrus detection aids allow producer to determine the estrous status of females. Learn about the protocols in this MU Extension guide.
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Facilities for Artificial Insemination of Beef Cattle
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Access to functional artificial insemination (AI) facilities is a challenge for beef cattle producers. Learn what to look for in an AI facility and view a list of portable breeding barns available through University of Missouri Extension.
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Guide to Estrus Synchronization Products
Revised
Several protocols and other resources allow beef producers to effectively synchronize estrus and ovulation in the herd. Read this guide for an overview of the function, handling considerations, and proper administration of estrus synchronization products.
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Detection of Estrus in Beef Cattle Herds
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Correctly detecting cows and heifers in estrus can be critical for beef producers. Learn behavioral and physiological changes that indicate standing heat, how to use estrus detection aids and how to time artificial insemination in this MU Extension guide.
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Production Records for Commercial Cow-Calf Operations
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Track key metrics like breeding, calving, and weaning to enhance cow-calf herd productivity and profitability through effective record-keeping.
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Sampling Safely at Farmers Markets — Fact Sheet
Reviewed
Read this to understand sampling regulations at farmers markets. Learn how to establish and estimate costs for handwash stations and washing and sanitizing stations.
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Successfully Direct Marketing Beef
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Get tips on direct marketing beef in this 32-page publication.
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Safe Tractor Operation
Revised
The purpose of this guide is to assist employers and employees in training for safe tractor operation. Farm employers should review this guide with anyone who operates a farm tractor.
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Selecting an Appropriate Pricing Strategy
Revised
This guide outlines how to set prices for value-added agricultural products by analyzing costs, customer demand, and competition.
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Freezing Basics
Reviewed
Learn how to freeze food safely, preserve flavor and texture, and avoid common mistakes for better long-term storage.
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How to Freeze Meat, Poultry, Fish, Eggs and Dairy Products
Revised
Freezing is an excellent method of preserving animal products. Follow these basic guidelines for simple, effective and safe freezing of meat, poultry, fish, eggs and dairy products.
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Introduction to Food Dehydration
Dehydration is one of the oldest methods of food preservation, though methods for drying food have become sophisticated over time. Learn the benefits and methods of dehydrating foods and how to select an electric dehydrator.
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How to Can Fresh Vegetables
Revised
Learn to safely can fresh vegetables in this research-based guide. Recommended pressure canner process times are provided.
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How to Freeze Fruits
Reviewed
Learn how to freeze fruits effectively, including tips on preparation, preventing darkening, and approximate yields for various fruits.
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How to Freeze Home-Prepared Foods
Revised
Learn to safely freeze home-cooked meals, reduce waste, and reheat dishes with ease using proper packaging and storage methods.
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How to Dehydrate Foods
Revised
Learn how to dehydrate fruits and vegetables safely with tips on preparation, pretreatment, and storage for longer-lasting, quality results.
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How to Can Meat, Fish and Poultry
Revised
Learn safe, research-based methods for canning meat, fish, and poultry using pressure canning to prevent foodborne illnesses.
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Safe Home Canning Basics
Revised
Learn safe home canning techniques to preserve fruits, vegetables, meats, and more. Follow research-based methods to ensure food safety and quality.
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How to Can Fresh Fruit
Reviewed
Did you know there's more than one way to can fresh fruit? Learn the options and what they mean for your final color and taste.
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How to Can Sweet Spreads
Revised
Learn to safely prepare and preserve homemade jellies, jams, and fruit butters using tested canning techniques and proper ingredient ratios.